WW Crack Chicken Macaroni and Cheese

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The WW Crack Chicken Macaroni and Cheese is healthy & tasty. We prepare it in just 45 minutes, so it is perfect to prepare for a quick dish. It contains whole-wheat elbow macaroni, cream cheese, cream of chicken soup, sour cream, cheddar cheese, mozzarella cheese, ranch dressing mix, chicken breast, turkey bacon, cheddar cheese, and low-fat milk. WW Crack Chicken Macaroni and Cheese is served with fresh garden salad, roasted vegetables, steamed green beans, and whole-wheat garlic bread. We would easily store this macaroni and cheese in the fridge or freezer, so we would easily make it in advance.

STATS:

  • Total time: 45 minutes
  • Diet: Weight Watchers
  • Calories: 350 kcal
  • Serving: 1 portion
  • Cuisine: American
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Serving size: 12
  • Course: Main

EQUIPMENT:

  • Large pot
  • Colander
  • Large mixing bowl
  • Non-stick cooking spray
  • Cheese grater
  • Oven
  • Measuring cups and spoons
  • Wooden spoon
  • 9 × 13-inch baking dish

INGREDIENTS:

  • ½ cup reduced-fat shredded mozzarella cheese
  • 16 oz whole-wheat elbow macaroni
  • 1 can reduced-fat cream of chicken soup
  • Half cup reduced-fat shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 1½ cups cooked chicken breast
  • Quarter cup crumbled turkey bacon
  • 1 cup reduced-fat shredded sharp cheddar cheese
  • 4 oz softened reduced-fat cream cheese
  • Half cup light sour cream
  • 1 cup unsweetened low-fat milk
  • Non-stick cooking spray.

INGREDIENT NOTES:

WHOLE-WHEAT ELBOW MACARONI:

  • Utilize the whole-wheat elbow macaroni to prepare this macaroni and cheese, and it will provide a tender pasta texture. It will also hold the creamy cheese sauce perfectly and provide more fiber. We would also utilize regular elbow macaroni, chickpea pasta, or high-protein pasta instead if required.

REDUCED-FAT CREAM CHEESE:

  • Include this to make the creamy sauce of the recipe. It will provide a smooth & rich texture with the classic cream cheese flavor while keeping the fat lower. We would also utilize light Neufchâtel cheese or fat-free cream cheese instead if required.

REDUCED-FAT CREAM OF CHICKEN SOUP:

  • Add the reduced-fat cream of chicken soup to prepare this macaroni and cheese. It will provide a savory taste and creamy consistency. It will also help combine the chicken, macaroni, and cheese. We would also utilize homemade light cream of chicken soup or reduced-fat cream of mushroom soup instead if required.

LIGHT SOUR CREAM:

  • Utilize the light sour cream to prepare the creamy sauce, and it will provide a smooth texture & slightly tangy taste. It will also balance the richness of the cream cheese and cheddar cheese. We would also utilize plain non-fat Greek yogurt instead if required.

INSTRUCTIONS:

  1. First, spray the dish lightly and warm the oven to 350° F.
  2. Boil the large pot of water and cook the macaroni as per package guidelines, then drain it.
  3. Mix softened cream cheese, cream of chicken soup, sour cream, cheddar cheese, mozzarella cheese, and ranch dressing mix in the bowl.
  4. Include the chopped chicken breast and crumbled turkey bacon, then add the cooked macaroni to the creamy mixture.
  5. Pour the milk, then spread the macaroni mixture in the dish and sprinkle cheddar cheese on top.
  6. Lastly, bake the dish for thirty minutes, then cool it for five minutes and serve warm.

SERVING SUGGESTIONS:

SALADS:

  • Classic Garden Salad
  • Cucumber Tomato Salad
  • Mediterranean Chickpea Salad
  • Creamy Coleslaw

VEGETABLES:

  • Garlic Roasted Broccoli
  • Honey Roasted Carrots
  • Parmesan Roasted Zucchini
  • Roasted Brussels Sprouts

SIDE DISHES:

  • Steamed Green Beans
  • Garlic Mashed Cauliflower
  • Roasted Sweet Potato Wedges
  • Air Fryer Asparagus

BREAD:

  • Whole-Wheat Garlic Bread
  • Homemade Dinner Rolls
  • Whole-Wheat Breadsticks

TIPS:

  • For better results, you should avoid overcooking the pasta in the oven.
  • Use softened cream cheese at room temperature, then mix it to prevent lumps.
  • Add freshly shredded cheese so it melts easily and smoothly in the dish.
  • Pour in the milk carefully so the dish ends up with a thick and creamy consistency.

STORAGE INFORMATION:

FRIDGE:

  • Put the dish in a closed box and store for four days.

FREEZER:

  • Place the casserole in a container and freeze for two months.

FAQs:

Is it possible to prepare this dish ahead of time?

  • Yes, you can prepare the macaroni mixture and keep it in a sealed container for up to one day in advance.

Should I add rotisserie chicken to this recipe?

  • Yes, you can add the chicken after shredding it to save prep time and make the dish quicker.

How to keep the macaroni from drying?

  • You can avoid baking the casserole for too long and make sure the sauce fully coats the pasta.

What is a good substitute for sour cream?

  • You can utilize plain non-fat Greek yogurt as another option if required.

Is it good to prepare this meal in a stovetop?

  • Yes, you can prepare the chicken and cooked macaroni in the large pot.

NUTRITIONAL INFORMATION:

Calories: 340 kcal

Net carbs: 30 gWW Crack Chicken Macaroni and Cheese is a healthy dish ready in 45 minutes, & served with salad, roasted vegetables, and whole-wheat garlic bread.

Iron: 1.8 mg

Total carbs: 34 g

Vitamin A: 420 IU

Fiber: 4 g

Calcium: 220 mg

Protein: 25 g

Sodium: 780 mg

Potassium: 310 mg

Weight Watchers Points: 8 Points