You can prepare your WW Oatmeal Creme Pie Icebox Lasagna in four hours and 15 minutes. This recipe is very delicious. Also, this dessert has 230 kcal per serving. The chilling time for this is 4 hours. Serve your WW Oatmeal Creme Pie Icebox Lasagna for parties, occasions, birthdays, events, gatherings, tea time, for guests, or as a sweet treat. Also, pair your recipe with strawberries, blueberries, tea, coffee, and low-fat vanilla ice cream. The steps for making this dessert are not hard at all. Here, we will use ww-friendly oatmeal sandwich cookies, soft, light cream cheese, sugar-free Jell-O vanilla instant pudding, unsweetened almond milk, and Cool Whip Free to prepare this recipe.
STATS:
- Serving size: 1 slice
- Cooking time: 0 minutes
- Number of calories: 230 kcal
- Diet: Weight Watchers
- Servings: 6 or 8
- Total time: 4 hours and 15 minutes
- Cuisine: American
- Preparation time: 15 minutes
- Course: Dessert
- Chilling time: 4 hours
EQUIPMENT:
- Measuring cups
- Spatula
- Measuring spoons
- Hand mixer
- Mixing bowl
- Baking dish 8×8 inches
INGREDIENTS:
- Eight WW-friendly oatmeal sandwich cookies
- 1 block light & soft cream cheese
- One box of sugar-free Jell-O Vanilla Instant Pudding
- 1 ½ cups cold unsweetened almond milk
- One tub Cool Whip Free
INGREDIENT NOTES:
WW-FRIENDLY OATMEAL SANDWICH COOKIES:
- These will make the base of your sweet lasagna. These cookies are not too heavy, and they will give you a sweet flavor as well. You will get a soft base from using them as well. An alternative for them can be using thin, low-calorie oatmeal sandwich cookies.
LIGHT CREAM CHEESE:
- Cream cheese will make the creamy filling of your dessert. Here, you need to use the light cream cheese so your dessert does not become heavy. Also, add the soft cream cheese to this recipe. Use Neufchâtel cheese for an alternative idea as well.
SUGAR-FREE JELL-O VANILLA INSTANT PUDDING:
- This pudding will make the cream layer in your lasagna thicker. Also, this is sugar-free, so your recipe will not become heavy. Use low-calorie puddings for other flavors as an alternative as well.
UNSWEETENED ALMOND MILK:
- Using this milk will not make your dessert heavy. We will use this in the instant pudding. Use skim milk as an alternative to this milk as well.
COOL WHIP FREE:
- This version of Cool Whip is light, and it will not make your recipe heavy to eat. This will also make your lasagna fluffy and make the topping of it creamier. Light whipped topping can also work as another substitute for this.
INSTRUCTIONS:
- Take a mixing bowl and add soft light cream cheese to it.
- Now beat this with a hand mixer so that it becomes smoother.
- Include instant pudding with the milk in the bowl to beat again.
- After you make it creamy, carefully fold the Cool Whip Free into it till it is entirely combined.
- Then take your baking dish and add the cookies to its bottom by assembling them.
- Add half of the mixture to it and spread evenly.
- Do this method again to do more layering in the baking dish.
- At the end, you can add crumbles of these cookies for the final topping of this lasagna.
- Cover your dish and put it in your refrigerator for four hours so the lasagna sets properly.
SERVING SUGGESTIONS:
FRUITS:
- Strawberry
- Blueberries
DRINK:
- Tea
- Hot coffee
DESSERT:
- Low-fat vanilla ice cream
TIPS:
- You need to use soft cream cheese so there are no lumps when you beat it.
- Also, use cold, unsweetened almond milk in your dessert for the proper setting.
- Cover the dish properly when you chill it in your refrigerator.
STORAGE INFORMATION:
FRIDGE:
- Add the dessert to a closed box so you can chill it for a maximum of 4 days.
FREEZER:
- You can stock your dessert for only a month.
FAQs:
Should I prepare this dessert earlier for an event?
- Yes, you can prepare this early so it settles properly before serving.
Can we make this dessert in double the amount?
- You simply need to use double components for this dessert and make it in a 9×13-inch dish.
NUTRITIONAL INFORMATION:
Protein: 5 grams
Total carbs: 30 g
Iron: 1 mg
Net carbs: 28 g
Fiber: 2 g
Calcium: 120 mg
Vitamin A: 350 IU
Calories: 230 kcal
Sodium: 180 milligrams
Potassium: 120 mg
Weight Watcher Points: 4 points