Weight Watchers

Chicken Parmesan Spaghetti Bake

The Chicken Parmesan Spaghetti Bake is a delicious recipe and comfortable food for Weight Watchers. This pasta is rich and saucy, and when we make this recipe in the microwave, it becomes a creamy, melty, cheesy masterpiece that the entire family will like. This flavorful and nutritious cheesy spaghetti bake is a quick and simple dish that will delight any crowd.

Tips for making this recipe:

Shredded chicken: Use a crackpot set to high for three to four hours to cook four large chicken breasts in water or chicken broth. Remove from the slow cooker and slice using a fork or blade. Alternatively, you might purchase a roasted chicken and shred the meat.
Meal Prep: To save time and money, make a big amount of chicken to use for meals all week long. You can freeze leftover chicken for up to four or five days.

Chicken Parmesan Spaghetti Bake


  • Tomato sauce: 1 cup.
  • Shredded Parmesan cheese: 1/4 cup.
  • Italian seasoning: 2 tsp.
  • Spaghetti: 255 g.
  • Reduce fat with shredded mozzarella cheese: 1/2 cup.
  • Salt
  • Cooked shredded chicken: 2 cups.


  1. Turn the microwave to 350 F.
  2. Take the air fryer and heat it, then add the spaghetti to it with a few drops of water, drain it, and set aside.
  3. Combine the sauce, cooked shredded chicken, and grated Parmesan, then add the cheese, mozzarella cheese, Italian seasoning, and salt in a bowl.
  4. Add pasta and mix it perfectly.
  5. Move the spaghetti mixture into a casserole dish and top with the shredded Parmesan cheese after lightly spraying it.
  6. Microwave it for almost 25 minutes, with the foil. Serve it and enjoy it.
  • Store leftovers in a cool place for three to four days in sealed containers. Reheat the recipe by using a microwave or air fryer. It also freezes quite nicely!

Frequently Asked Questions:


Is it possible to add the fresh tomatoes in place of the tomato sauce?
  • Yes, you can add the celery tomatoes, but mesh them perfectly, then add them to this Weight Watcher recipe.
Nutritional facts:

Sodium: 340 mg.

Carbs: 28 g.

Saturated fat: 3.7 g.

Calories: 288 kcal.

Protein: 19.4 g.

Fiber: 1.6 g.

Sugar: 2.7 g.

Carbohydrates: 28 g.

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