Weight Watchers Chocolate Chip Cookies are amazing. These cookies are packed with flavorful chocolate chips, have a chewy texture, and only cost a few points for two. Additionally, they won’t ruin your entire day, but they’re ideal for those moments when you feel like you deserve a treat. Moreover, you have no remorse at all and can savor every mouthful.
Tips for making this recipe:
Use a blend of canola oil and mild butter. Compared to conventional butter, light butter has a few fewer calories and fat grams. Furthermore, compared to saturated fat, canola oil has more heart- and brain-healthy unsaturated omega fatty acids.
A light and fluffy cookie is made by creaming together the butter, oil, and sugar, which also helps to aerate the butter. It’s a key ingredient in delicate and airy biscuits and muffins. A small amount of browning is also helped by the butter, but not too much so that they burn (unless you miss the timer). The edges ought to be thoroughly caramelized and golden brown.
Ingredients:
- Vanilla extract: 1 tsp.
- Semi-sweet chocolate ships: 3 oz.
- Packed brown sugar: 1/2 cup
- Baking soda: 1/4 tsp.
- Egg: 1 large.
- All-purpose flour: 1 cup.
- Canola oil: 2 tsp.
- Salt.
- Light butter: 2 tbsp.
Instructions:
- Warm the microwave to 300 °F.
- Make the cream together by adding the butter and sugar, and then add the oil and sugar in a small bowl. Put the egg white in the mixer and mix it perfectly, then add the vanilla and salt and fully combine.
- Use baking soda and flour in a separate basin, then mix them into the batter.
- Mix chocolate chunks into the mixture to ensure they are distributed evenly.
- Round the dough by half a teaspoon and then make a tiny gap between it and set the pretty shape of the cookies, then move these on the baking paper in a pan.
- After five to six minutes of baking, or until the edges are brown, cool the biscuits on a wire rack.
Notes:
Frequently Asked Questions:
- Prepare several of them as required because they are easily doubled or halved. If you’re worried that you might devour each of the twenty-four chocolate chip cookies at once, freeze some for later. Chocolate chip cookies are also kept nicely in the fridge.
Specifics:
Can we consider chocolate chip cookies junk food?
- Due to their high sugar and butter content, chocolate chip cookies are normally not regarded as nutritious foods on their own.
Nutritional facts:
Sodium: 46 mg.
Carbohydrates: 9.1 g
Potassium: 16 mg.
Saturated fat: 0.9 g.
Protein: 0.8 g.
Iron: 0.4 mg.
Calories: 60 kcal.
Fat: 2.3 g
Sugar: 4.3 g.
