Fish Taco Coleslaw

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Weight Watchers Fish Taco Coleslaw is a zero-fat, delicious, and healthy side dish. It blends traditional coleslaw with Mexican tastes. Anyone searching for a tasty and cool side dish that is also low in calories and fat should try this recipe. The slaw is made of carrots, shredded cabbage, and a small amount of lime juice, which adds a pleasant flavor and brightness. This Weight Watchers Fish Taco Coleslaw is also a fantastic option for those on the Weight Watchers program. You can make the slaw with handy items that are readily available at nearly super stores. Furthermore, it contains zero Weight Watchers points, which makes it the ideal addition to your daily point budget. Let’s prepare the tasty coleslaw with the instructions (mentioned below).

STATS

  • Course: Side dish
  • Cuisine: American
  • Diet: Weight Watchers, Gluten-free
  • Total Time: Ten minutes
  • Preparation Time: Ten minutes
  • Cook Time: Zero minutes are needed

EQUIPMENT

  • One bowl
  • One spoon or stainless whisker
  • A sharp knife
  • Large dish
  • One spatula
  • Serving cups

INGREDIENTS

FOR THE SALAD

  • Sliced red cabbage two cups
  • Carrot sticks 3/4 cup
  • Chopped cilantro one-third cup
  • Sliced scallions four

FOR THE DRESSING

  • One teaspoon of Adobo powder
  • Tajin 1 tsp
  • 2 tsp of lime juice
  • One-third cup of Greek or plain yogurt

INSTRUCTIONS

  1. Add tajin, adobo powder, lime juice, and Greek yogurt to a bowl.
  2. Stir all items with a spoon or stainless whisker.
  3. Put aside the bowl.
  4. At the same time, cut carrots, red cabbage, and scallions into fine slices with a knife.
  5. Next, add sliced scallions and other vegetables to a large dish.
  6. Then, shift the creamy yogurt mixture to the chopped vegetables bowl.
  7. Gently combine all items with a spatula.
  8. The tasty Weight Watchers Fish Taco Cole Slaw is ready.
  9. Shift the yummy cole slaw into serving cups.
  10. Garnish it with chopped mint leaves and enjoy.

SERVING SUGGESTIONS

  • Use the coleslaw as a garnishing for a fish sandwich.
  • Serve it with grilled Portobello mushroom tacos.
  • Pair this slaw with Baja-style fish tacos or crunchy chicken wrap.
  • Enjoy this yummy dish with a veggie burger and baked tortilla chips.

TIPS

  • Increase the amount of seasonings and lime juice to boost flavor without adding calories.
  • Choose high-quality and fresh vegetables such as cabbage, carrot, or scallions.
  • Experiment with different colors of cabbage such as green or red.
  • Chop the vegetables before serving to reserve the time.
  • Include a variety of vibrant and fresh vegetables.
  • Try this coleslaw dish with a variety of spices such as celery seeds, chili powder, ground cumin, smoked paprika, or white pepper powder.

STORAGE INFORMATION

Fridge:

  • Store the leftover slaw in an airtight bowl and refrigerate it for four days.

Freezer:

  • We can’t save this coleslaw in the freezer. The fresh vegetables and salad dressing will get soggy and release water after defrosting.

FAQs

Can I reduce time by using pre-packaged coleslaw mix?

  • Yes, pre-packaged coleslaw mix is a handy choice. Before buying, we will check the product list to see whether the item is Weight Watchers-friendly or not.

How can I prepare coleslaw tasty without adding calories?

  • You can prepare a tasty coleslaw using different methods. Adding lime juice or fresh lemon juice gives it a zesty and vibrant taste. Powdered or raw spices like chili powder, smoked paprika, or cumin add warmth. Incorporate fresh herbs such as cilantro for a pleasant taste.

NUTRITIONAL INFORMATION/SERVING

Per Serving Size 1 cup
Total servings 4
Calories 51 kcal
Total Fat 0 g
Carbohydrates 10 g
Protein 4 g
Sugar 5 g
Dietary Fiber 3 g
Sodium 239 mg

Each serving of this Fish Taco Cole Slaw has zero (0) Weight Watchers points.