Weight Watchers Jalapeno Popper Cheese Balls are a low-carb, yummy, and hearty appetizer recipe that works well for any gathering. These tiny balls are made with low-fat cream cheese, diced jalapenos, and crushed pecans. They become delicious and gain texture from the addition of a crispy coating. The great aspect is that you can enjoy these Weight Watchers Jalapeno Popper Cheese Balls without stress because they are compatible with Weight Watchers. These cheese balls are going to be a hit because of their flawless fusion of savory and spicy items.
Let’s prepare these balls with the quick instructions (listed below).
STATS
- Course: Appetizer
- Cuisine: American
- Diet: Weight Watchers, Gluten-free
- Preparation Time: Forty-five minutes
- Chill Time: Two hours
- Total Time: Two hours and forty-five minutes
- Method: Raw
EQUIPMENT
- One mixing bowl
- Serving plate
INGREDIENTS
- Low-fat cream cheese 8 oz.
- Canned diced jalapenos, 4 ounces
- One-fourth tsp of garlic salt
- Low-fat shredded Parmesan cheese 1/4 cup
- One cup of finely crushed pecans
- Low-fat crackers, for serving (optional item)
INSTRUCTIONS
- Add grated Parmesan cheese, low-fat cream cheese, garlic salt, and diced jalapenos to a mixing bowl.
- Then, combine all ingredients until they all merge well.
- After combining, we will make round shapes of this cheese mixture with our hands.
- Next, coat each cheese ball with crushed pecans.
- After that, shift the coated cheese balls to a plate.
- Now, we will refrigerate this plate for about two hours to settle the cheese balls’ shapes.
- The savory and yummy Weight Watchers Mini Jalapeno Popper Cheese Balls are ready.
- Enjoy these cheese balls with any low-fat chips or crackers.
FLAVOR ADDITIONS OF THESE POPPER CHEESE BALLS
Bacon bits:
- Include a dash of cooked lean turkey bacon for a smoky taste.
Garlic:
- Add grated and roasted garlic to the balls.
Spicy touch:
- Incorporate a hint of smoked paprika or red chili pepper flakes for a hot flavor.
Everything bagel seasoning:
- Coat these cheese balls with Everything bagel seasoning instead of simple crushed pecans.
Ranch powder:
- Add a low-sodium ranch seasoning powder into the low-fat cream cheese mixture for a zesty and herby flavor.
SERVING SUGGESTIONS
- Serve the cheese balls with pita bread or low-carb pretzels.
- Enjoy it with toasted mini bagels or mini rice cakes.
- Vibrant raw vegetables like cauliflower florets and carrot sticks pair well with these balls.
- Accompany these popper cheese balls with low-point tomato salsa or pickled okra.
- Pair this dish with a zero-point soup like tomato soup.
- Mini chicken tacos, baked egg bites, or lean steak work well with this dish.
TIPS
- Choose premium-quality low-fat cream cheese.
- We will drain the excessive water from the canned jalapenos to prevent soggy balls.
- Try these popper balls with any low-fat cheese.
- Add a tablespoon of crushed chives or cilantro herb for a vibrant touch.
- Before serving, it is important to chill the cheese balls in the fridge.
STORAGE INFORMATION
Ahead of time:
- We can prepare these popper cheese balls one to two days in advance. Shift the balls to a closed bowl and refrigerate them.
Fridge:
- Preserve these balls in a sealed bowl and refrigerate them for 3 to 4 days.
Freezer:
- These balls are not suitable for freezing. The cheese will alter its shape after freezing.
FAQs
Which cheese works best in this popper cheese ball recipe?
- A mixture of low-fat parmesan, cheddar, and cream cheese is a great option.
Can I use pickled or fresh jalapenos?
- Yes, you can utilize both types of jalapenos instead of canned ones. But pickled jalapenos give a zesty taste.
NUTRITIONAL INFORMATION/SERVING
Per Serving size 2 cheese balls
Total servings: 8 people
Total Calories 236 kcal
Carbohydrates 4 g
Protein 6 g
Dietary Fiber 2 g
Total Fat 23 g
Sugar 2 g
Sodium 258 mg
Iron 1 mg
Each serving of the Jalapeno Popper Cheese Balls has about three (3) Weight Watchers points.