The KETO CAPPUCCINO is a very delicious and yummy dessert. You can make it when you have a party or a family gathering in your house. Everyone loves the creamy taste of the cappuccino slice cake. It gives richness in the flavour or has a very good consistency. This desert also plays a good role in the restaurants. So there is a chance for you to make them at your home and enjoy their creamy taste.
The taste of cappuccino is very great and creamy. The ingredients are very keto-friendly. You can also make this recipe as a dessert or delight. The creamy taste will give you another level of richness, and you enjoy its taste.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Tips:
Take all the ingredients fresh and keto-friendly.
Follow all the instructions to make your dessert delicious.
Equipment’s:
- A round pan
- A large and medium bowl
- A blender or a food processor
Ingredients:
- 2 tablespoon butter
- 350 ml whipping cream
- 1 tablespoon Almond meal
- 2 tablespoon Cocoa powder
- 300ml tablespoon Cream cheese
- 1 tablespoon vanilla extract
- 100 -115 g pecans
- 1-2 tablespoons Warm water
- Coffee beans (serving) 90ml Espresso coffee
- 1 tablespoon Powdered stevia
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients Notes:
Use all the healthy and keto-friendly ingredients.
Coffee beans: You can use any type of coffee beans or any brand you like the most.
Warm Water: Warm water is used when the consistency is thought, by adding a small amount of water we can make our desired consistency.
Instructions:
- Preheat or warm up the oven to 350-375- F temperature.
- Take the round pan and put the butter paper into it.
- For the making of the cake base, we have to blend the following ingredients.
- Firstly! Add the pecans into the blender and blend it unless it becomes smooth.
- Additionally, add the other ingredients like cocoa, almonds, and stevia and mix all of them in a blender.
- Add the butter and egg to the mixture.
- Whisk or beat the mixture unless it becomes smooth and creamy in texture.
- Now transfer the mixture into the pan and set the mixture into it.
- Open the warm-up oven and add the pan into it, then let bake for 10-15 minutes.
- Turn off the oven when the colour of the cake becomes brown.
- Now for the frosting or the topping…
- Take the bowl and add the creamy ingredients like the cream, coffee, vanilla extract, and stevia, and beat all of them into the beater and then add some warm water to make a good consistency.
- You can also add some milk in the alternative of the water.
- Now, whip the whipping cream and make sure the cream is fully chilled.
- Top all the cream and coffee mixture into the baked cakes and then keep it in to the fridge to set.
- You have to keep it on the refrigerator for 30-40 minutes.
- When the cake is fully chilled, then takes it out and enjoys it happily!
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Storage Information:
The fridge is helpful to keep it for 3 hrs.
The freezer is only helpful for us to chill the cake for half an hour.
Frequently asked questions:
Is the cake good or not? No, you cannot freeze the cake it will change the shape and taste also.
Nutritional Facts:
1 slice
- Calories 118 kcal
- Carbohydrates 40 g
- Fiber 3.6 g
- Fat 3 g
- Proteins 9.1 g
- Sugar 30 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS