Keto Catch A Husband Cake is a low-carb dish with a mild and delicious taste. We use some ingredients such as keto sweetener, coconut milk, cream cheese, almond flour, and shredded coconut. This dish contains 3.1 grams of net carbs per serving. This cake provides both flavor and texture in a single slice. This cheesecake is very easy to bake in a short time, and it stores well for two months in the freezer. You can utilize coconut oil and coconut cream to make a milk-free version. This recipe takes thirty-five minutes to prepare. You can serve this dish with different kinds of beverages and creamy additions. Keto Catch A Husband Cake is perfect for breakfast, brunch, dessert, family parties, and dinners while keeping you on a keto diet.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric content: 245 kcal
- Diet: Keto
- Course: Dessert
- Cuisine: Brazilian
- Time for prep: 15 minutes
- Cooking time: 35 minutes
- Working time: 50 minutes
- Size/serving: 1 slice
- Yield in total: 10 slices
- Cooking mode: Baking
- Difficulty level: Easy
TOOLS:
- Oven
- Whisk or electric hand mixer
- Rubber spatula
- Parchment paper
- Mixing bowls
- Square or round (eight-inch) baking pan
- Measuring spoons and cups
INGREDIENTS:
- 3 big eggs
- 1/2 cup of butter, unsalted
- One-fourth tsp of salt
- keto coconut, 1/2 cup
- One tsp of vanilla extract
- Half a cup of High-fat keto coconut milk
- 1 1/2 cups of almond flour
- Heavy cream, 1/4 cup
- 4 ounces of high-fat cream cheese
- 1 1/2 tsp of baking powder
- 3/4 cup of keto sweetener powder
INGREDIENT NOTES:
KETO SWEETENER:
- Keto sweetener options include powdered erythritol or monk fruit mixtures, which easily melt into the batter while baking. Don’t use liquid sweeteners, which can make the cake dense.
CREAM CHEESE:
- This cheese gives the cake depth and maintains its softness for a long time when it is cooled. If you want, alternatively, utilize a no-milk cream cheese.
SHREDDED COCONUT:
- Keto coconut provides the body with a sweet taste to the dish. Do not use sweetened coconut, which is not good for a keto diet.
ALMOND FLOUR:
- This flour substitutes regular flour while maintaining a low-carb count. You cannot use coconut flour directly as an alternative because of its absorbent nature.
COCONUT MILK:
- The use of high-fat coconut milk helps to provide depth and deliver moisture content in the dish. Swap almond milk, but the cake will give a creamy texture.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the empty oven to 350 degrees Fahrenheit.
- Coat a pan (eight-inch) with Paper (parchment).
- Mix the sweetener, almond flour, salt, baking powder, and coconut in a big bowl till they are completely well combined.
- Stir the eggs in another bowl till soft.
- Include the vanilla essence, coconut milk, cream cheese cake, heavy cream, and butter.
- Mix them properly.
- Add the dry componenets into the wet ones.
- Slowly whisk them till the smooth mixture firms up.
- Fill the prepared pan with the batter.
- Equally smooth the surface.
- Bake till the surface becomes lightly golden and the middle is set properly, for about half an hour.
- Put it away from the oven.
- Leave the cake to fully chill before slicing.
TIPS:
- Allow the cake to chill entirely for neat cutting.
- Wrap it if the surface browns rapidly.
- Don’t bake it too much to maintain the water content.
- You can use a neutral-temperature cream cheese to make a soft batter.
STORAGE INFORMATION:
REFRIGERATION:
- Place it in the fridge for five days.
FREEZING:
- Keep the slices separately in a plastic cover for 50-60 days in the freezer.
FAQs:
Does this cake have a lot of sugar?
- It is well-balanced, contains a sweet taste, and is not excessively strong.
May I prepare a non-dairy variety of this cake?
- You can utilize coconut oil and coconut cream to prepare a milk-free variety.
Could I bake it in a loaf pan?
- Yes, you can make it by increasing its baking time to forty to forty-five minutes, and also look after the middle continuously.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
No. of calories: 245 kcal
Sodium: 185 mg
Net carbs: 3.1 g
Fiber: 3.1 g
Sugar: 0.8 g
Fats: 21.5 g
Proteins: 7.4 g
One single portion: 1 slice
Total carbs: 6.2 g