Keto Chocolate Brownie Loaf

by

This Keto Chocolate Brownie Loaf is a chocolaty & delicious dessert. This recipe provides a soft, creamy texture that adds a deep cocoa taste. Prepared with specific ingredients, which include sugar-free cocoa powder, almond flour, and keto sweeteners. Keto Chocolate Brownie Loaf satisfies your sweet desires without the carb addition. It has a perfect balance of sweet taste and softness. This dessert stores perfectly in the freezer, so it is ideal for meal planning purposes.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Cuisine: American
  • Diet: Keto
  • Course: Snack, dessert
  • Cook time: 40 minutes
  • Total time: 55 minutes
  • Prep time: 15 minutes
  • Cooking mode: Baking
  • Servings: 1 slice
  • Total serving: 10 slices
  • Difficulty level: Easy

TOOLS:

  • Cooling rack
  • Baking paper
  • Mixing bowls
  • Pure silicone spatula
  • Beater
  • 9×5-inch bread pan

INGREDIENTS:

  • Big eggs 3
  • Sea salt 1/4 tsp
  • 1 cup almond flour
  • Pure vanilla extract 1 tsp
  • Baking powder 1 tsp
  • Sugar-free almond milk 1/4 cup
  • Dark chocolate chips, sugar-free, 1/4 cup
  • Sugar-free cocoa powder 1/2 cup
  • Granulated erythritol 3 large 1/2 cup
  • Unsalted butter, heated 1/2 cup

INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:

ERYTHRITOL:

  • Erythritol is a keto sweetener that provides the sweet taste without boosting the sugar level. Use the monk fruit mixture if you want a soft taste.

ALMOND FLOUR:

  • It provides a slight nutty taste. To make this loaf nut-free, you can use small amounts of sunflower seed flour as its alternative.

BUTTER:

  • To make it dairy-free, coconut oil works well. Also adds softness and richness.

ALMOND MILK:

  • It helps to maintain the bread’s softness. For a smooth, rich flavor, you can utilize coconut milk.

SUGAR-FREE CHOCOLATE CHIPS:

  • Each bite has pieces of chocolate. For low-sugar content, use only Lily’s or ChocZero brand.

SUGAR-FREE COCOA POWDER:

  • Boosts the chocolate taste. We can utilize Dutch-processed cocoa powder or raw cocoa powder to provide a strong chocolate taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Heat the empty oven to 350 degrees Fahrenheit (175°C).
  2. Oil a bread pan lightly and cover it with baking parchment.
  3. Combine together baking powder, cocoa powder, almond flour, and salt in a big vessel till completely mixed.
  4. Vanilla extract, eggs, melted butter, and erythritol have to be mixed till creamy in another bowl.
  5. Add the almond milk and mix till completely dissolved.
  6. Slowly mix the dry elements into the hot mixture. Carefully mix till there are no longer any particles.
  7. Add the sugar-free chocolate chips, setting aside some for placing on top.
  8. Equally spread the batter, then garnish with the extra chips.
  9. A toothpick placed in the middle of the bread will come out with sticky crumbs after thirty-five to forty minutes in the heated oven.
  10. We cool the loaf for 10 minutes in the pan; after that, we put it on the counter.

TIPS:

  • Use a knife with serrated edges to cut into straight, equal pieces.
  • To boost the chocolate flavor, add a tiny amount of cocoa powder.
  • Add a little more sugar or spread melted sugar-free chocolate over the bread to make it richer.
  • The chocolaty bread ought to be creamy in the center, so prevent baking it too long.
  • For a more creamy texture, warm each slice for a few seconds before serving.

STORAGE INFORMATION:

FREEZING:

  • Cover each portion separately in plastic sheets, then keep it in a closed vessel to freeze for p to 50-60 days. Before serving, refrigerate it at a neutral temperature.

REFRIGERATION:

  • Keep the cooled bread in a closed vessel in the fridge for 4-5 daysBefore eating, leave it to become at room temperature or use an oven to lightly warm it.

FAQs:

Is there no dairy in this bread?

  • By using coconut oil in place of butter and milk that is made from plants, you can make it dairy-free.

Can I utilize coconut flour in place of almond flour?

  • No, coconut flour would make the bread dry because it is stickier. Use just the seeds of sunflower flour or almond flour.

Why is my bread dry?

  • Maybe it was baked for too long. To avoid baking too long, check for completion after about 35 minutes.

May I add other ingredients, such as nuts?

  • Yeah! Add a little crunch and more fat with sliced pecans or nuts.

Can I replace muffins?

  • Yes, split the mixture into muffin cups and bake for between eighteen and twenty minutes.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

No.of calories: 210 kcal
Sodium: 120 mg
Fiber: 3 g
Sugar: 0 g
Fats: 19 g
Proteins: 6 g
Serving: 1 slice
Total carbs: 6 g
Net carbs: 3 g