Keto Recipes

Keto Chocolate Chip Pancakes

If you’re following a ketogenic diet but still want to enjoy delicious pancakes, then this recipe for keto chocolate chip pancakes is perfect for you! They’re easy to make and perfect for a weekend breakfast or brunch.

Here is a full recipe for Keto Chocolate Chip Pancakes with nutrition facts and servings:


  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons erythritol or any keto-friendly sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips
  • Avocado oil or coconut oil for cooking


  1. I took a mixing bowl and whisked together salt, coconut flour, erythritol, baking powder, and almond flour.
  2. Then I took a separate bowl and beat the eggs until they became fluffy. I added in the almond milk and vanilla extract and whisked until it became combined.
  3. Then I poured the wet ingredients into the dry ingredients and stirred until a batter formed.
  4. Fold in the chocolate chips.
  5. I heated a non-stick pan/griddle over medium heat and added avocado oil/coconut oil.
  6. Once the pan became hot, I scoop the batter onto the pan by using a 1/4 cup measuring cup .
  7. Cook for 2-3 minutes.
  8. Flip the pancake and cook for an additional 1-2 minutes.
  9. I did the same with the remaining batter, and you may add more oil as needed.
  10. Serve and enjoy with your favorite keto-friendly toppings, such as whipped cream or sugar-free syrup.

Nutrition Facts:

This recipe makes about 4 servings of 3 pancakes each. Here are the approximate nutrition facts per serving:

Calories: 250
Fat: 20g
Protein: 10g
Carbohydrates: 9g
Fiber: 4g
Net Carbs: 5g

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