If you’re following a ketogenic diet but still want to enjoy delicious pancakes, then this recipe for keto chocolate chip pancakes is perfect for you! They’re easy to make and perfect for a weekend breakfast or brunch.
Here is a full recipe for Keto Chocolate Chip Pancakes with nutrition facts and servings:
Ingredients:
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol or any keto-friendly sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
- Avocado oil or coconut oil for cooking
Directions:
- I took a mixing bowl and whisked together salt, coconut flour, erythritol, baking powder, and almond flour.
- Then I took a separate bowl and beat the eggs until they became fluffy. I added in the almond milk and vanilla extract and whisked until it became combined.
- Then I poured the wet ingredients into the dry ingredients and stirred until a batter formed.
- Fold in the chocolate chips.
- I heated a non-stick pan/griddle over medium heat and added avocado oil/coconut oil.
- Once the pan became hot, I scoop the batter onto the pan by using a 1/4 cup measuring cup .
- Cook for 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes.
- I did the same with the remaining batter, and you may add more oil as needed.
- Serve and enjoy with your favorite keto-friendly toppings, such as whipped cream or sugar-free syrup.
Nutrition Facts:
This recipe makes about 4 servings of 3 pancakes each. Here are the approximate nutrition facts per serving:
Calories: 250
Fat: 20g
Protein: 10g
Carbohydrates: 9g
Fiber: 4g
Net Carbs: 5g
