This Keto Chocolate Frosty has a deep taste of cocoa and a creamy structure. We prepare this frosty with unsweetened almond milk, heavy whipping cream, pure vanilla extract, xanthan gum, powdered erythritol, salt, and unsweetened cocoa powder. All these items are basic and may already be in your home. Yet, you can acquire them at the stores if you can’t find them. You can also make this frosty earlier, as it stores properly in the freezer for thirteen to fourteen days. This frosty contains 220 kcal and three grams of net carbs. This Keto Chocolate Frosty is excellent for breakfasts, sides, gatherings, lunches, parties, dinners, and desserts. We make this frosty in almost two hours & five minutes. You can serve this frosty with unsweetened cold brew, toasted almond crumble, and almond flour cookies.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert
- Calories: 220 kcal
- Diet: Keto
- Prep duration: 5 minutes
- Cuisine: American
- Cook duration: Zero minutes
- Portion size: 1 cup
- Cooking mode: Blended and frozen
- Total servings: 4
- Difficulty level: Easy
- Total time: 2 hours 5 minutes
TOOLS:
- Blender
- Mixing bowl
- Whisk
- Container
- Measuring cups and spoons
- Rubber spatula
INGREDIENTS:
- ⅓ cup Powdered erythritol
- Heavy cream, 2 cups
- 1 cup keto almond milk
- Pinch Salt
- ¼ cup keto cocoa powder
- Pure vanilla extract, one tsp.
- ¼ teaspoon Xanthan gum
INGREDIENT NOTES:
KETO ALMOND MILK:
- Keto almond milk makes the texture of this frosty light. You can alternate it with the heavy cream, coconut milk, or keto macadamia milk.
VANILLA EXTRACT:
- Vanilla extract is used to improve the flavor of this frosty. We can swap it with vanilla bean paste.
HEAVY CREAM:
- Heavy cream aids in making a creamy consistency. You can utilize high-fat coconut cream as a replacement.
KETO COCOA POWDER:
- Keto cocoa powder makes this frosting chocolatey. Alternatively, we can use cacoa powder.
XANTHAN GUM:
- Xanthan gum helps to stabilize the frosty with a thick texture. You can substitute it with a small quantity of guar gum.
ERYTHRITOL POWDER:
- Erythritol powder includes a sweet taste in this frosty. I utilize allulose, stevia, or monk fruit instead.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Include vanilla extract, heavy whipping cream, erythritol powder, salt, cocoa powder, & almond milk in a blender.
- Blend for forty-five seconds till they get a smoother texture.
- Include the xanthan gum when blending to prevent clumping.
- Add the mixture to a closed bowl.
- Freeze for at least two hours, mix it continuously for thirty minutes to retain a frosty and soft texture.
- Carefully blend it again before eating for a smoother texture.
- Serve this frosty quickly.
TIPS:
- You can adjust the sweet taste after the first time of blending.
- Avoid freezing for a long time to maintain its soft consistency.
- We use erythritol powder to prevent gitty texture.
- Refrigerate the blender jar before using to create a thick texture.
SERVING SUGGESTIONS:
KETO TOPPINGS:
- Whipped Cream
- Keto Chocolate Shavings
- Toasted Almond Crumble
BEVERAGES:
- Bulletproof Coffee
- Unsweetened Cold Brew
- Keto Iced Latte
DESSERTS:
- Keto Brownie Bites
- Almond Flour Cookies
- Chia Seed Pudding
STORAGE INFORMATION:
FRIDGE:
- We don’t suggest storing this frosty because the texture will become thin.
FREEZER:
- Store this frosty in a closed bowl for 13-14 days.
FAQs:
Can I include other sweeteners?
- Yes, you can use monk fruit or allulose instead to retain the texture.
Will I prepare this frosty without dairy?
- Yes, you can use all the vegan components instead of dairy.
Why did my frosty become icy?
- You may not include the xanthan gum, or you may include extra fat content.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Net carbs: 3 g
Calories: 220 kcal
Fats: 21 g
Sodium: 45 mg
Fiber: 2 g
Total carbs: 5 g
Sugar: 1 g
Portion size: 1 cup
Proteins: 3 g