This Keto Chocolate Tart gives a sweet and delicious taste without adding carbs. It has a strong taste of cocoa and a smooth filling in every single bite with a crispy crust of almond-based. We prepare this chocolate tart with a few different varieties of ingredients, such as erythritol, heavy cream, almond flour, vanilla extract, salt, keto dark chocolate chips, and unsalted butter. You can make this dish in advance within thirty to thirty-five minutes. We can cut clean slices by cooling it properly. This dessert contains 4 g of net carbs. Keto Chocolate Tart is suitable for weekdays, dinners, parties, and desserts. We can easily store this dish for a month in the freezer. We prepare this dish with simple and easy methods. You can serve this dessert with different types of fruit pairings and beverages.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- Caloric content: 320 kcal
- Course: Dessert
- Prep duration: Twenty minutes
- Cuisine: Western
- Cook time: 15 minutes
- Portion size: One slice
- Cooking mode: Oven
- Total yield: Eight
- Difficulty level: Normal
- Total time: 35 minutes
TOOLS:
- Mixing bowls
- Whisk
- Rubber spatula
- Tart pan
- Saucepan
- Oven
INGREDIENTS:
FOR THE CRUST:
- 2 tbsps of keto cocoa powder
- 1/2 tsp of vanilla extract
- 5 tbsps of butter
- 1/4 tsp of salt
- Almond flour, 1 1/2 cups
- 3 tbsps of erythritol
FOR THE CHOCOLATE FILLING:
- Salt pinch
- 3 tbsps of erythritol powder
- 1 cup of heavy cream
- 2 tbsps of butter
- One tsp of vanilla extract
- 120 g of keto dark chocolate
INGREDIENT NOTES:
KETO DARK CHOCOLATE CHIPS:
- Utilize high-cocoa or non-sweetened to make this tart. It will provide a strong taste without increasing the carb count.
ALMOND FLOUR:
- It is used in place of wheat in this dessert to form a soft crust. You can use finely ground almond flour to create a smooth texture.
HEAVY CREAM:
- It gives a creamy texture and fat content to this dessert. This cream helps to make a perfect chocolate filling.
ERYTHRITOL:
- We make a filling and a crust by altering it with granulated sugar to provide a sweet taste to this tart. You can also utilize the erythritol powder to prepare a smoother texture.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the empty oven to 175 degrees Fahrenheit.
- Stir the salt, almond flour, sweetener, and cocoa powder in a vessel.
- Include the vanilla and melted butter till it becomes dough.
- Equally blend the dough in the tart pan.
- Carefully prick the base using a fork.
- Bake for fifteen minutes till it is set properly.
- Leave it to fully chill.
- Lightly heat the heavy cream in a saucepan till it steams.
- Avoid boiling it.
- Then place the saucepan on the shelf, include the butter and keto dark chocolate.
- Allow it to cool for 1 minute, then whisk till it becomes smoother.
- Mix in salt, heavy cream, and vanilla.
- Spread the filling on a chilled crust.
- Keep it in the fridge to store for nearly two hours before making slices or servings.
TIPS:
- Make sure to make neat slices, and cool it completely.
- We utilize finely ground almond flour to make a smooth crust.
- Before cooling, we can adjust the sweetness if required.
SERVING SUGGESTIONS:
KETO DESSERT:
- Whipped Cream
- Chocolate Drizzle
FRUIT PAIRINGS:
- Fresh Berries
- Sliced Strawberries
BEVERAGE PAIRINGS:
- Espresso Shot
- Herbal Tea
GARNISH IDEAS:
- Toasted Coconut
- Crushed Nuts
STORAGE INFORMATION:
REFRIGERATION:
- Place it properly in a closed dish to cool for almost five days.
FREEZING:
- Store the slices separately for 20-30 days.
FAQs:
May I utilize cocoa powder rather than the chocolate in the filling?
- You can use it, but using chocolate is better to make a perfect texture.
Does this dessert contain a sweet taste?
- No, but dark chocolate provides a mildly sweet flavor.
Will I prepare this dish without using dairy products?
- Yes, utilize dairy-free coconut oil or coconut cream.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Fiber: 3 g
Proteins: 6 g
Caloric content: 320 kcal
Sodium: 85 mg
Fats: 30 g
Sugar: 1 g
Net carbs: 4 g
One single portion: 1 slice
Total carbs: 7 g