Keto Cinnamon Roll Cake is the ideal low-carb solution when you’re seeking a warm, comforting dessert. It creates a soft, moist cake that is simple to slice and serve by baking together the greatest elements of a cinnamon roll, including the fluffy texture, buttery cinnamon swirl, and sweet glaze. A combination of Erythritol and cinnamon gives this Keto Cinnamon Roll Cake its beloved classic swirl without the added sugar, while the almond and coconut flour keep it light but filling.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- No of calories: 235 kcal
- Time for preparation: Fifteen minutes
- Portion size: 1 slice
- Cooking time: 35 minutes.
- Cuisine: American
- Overall time: Fifty minutes
- Course: Dessert
- Diet: Keto, Low-Carb, Gluten-Free
- Portion: Twelve slices
EQUIPMENT:
- Whisk
- Baking pan
- Electric mixer
- Spatula
- Dish
INGREDIENTS:
CINNAMON CAKE:
- 2 cups almond flour
- ¼ cup coconut flour
- ½ cup Erythritol
- 1 tsp. baking powder
- ¼ tsp. salt
- 3 large eggs
- 1/3 cup melted butter
- 1/3 cup keto almond milk
- 1 tsp. vanilla extract
CINNAMON SWIRL:
- ¼ cup melted butter
- One-third cup Erythritol
- Two tbsp. cinnamon powder
GLAZE:
- 1/3 cup Erythritol powder
- 1–2 tbsp. heavy cream
- ½ tsp. vanilla extract
INGREDIENT NOTES:
ALMOND FLOUR:
- The cake’s foundation is almond flour, which gives it structure and a nutty taste. The cake remains moist and delicate due to its texture.
COCONUT FLOUR:
- It absorbs moisture content so it makes the light and soft crumbs. It complements baked foods effectively because of its subtle natural sweetness. A little goes a long way.
ERYTHRITOL:
- Erythritol sweetens the cake without the addition of sugar or carbohydrates. Use Erythritol powder to keep the glazing smooth.
BAKING POWDER:
- Baking powder keeps the cake airy and helps it rise. It keeps cakes made with nut flour from having a thick texture. Make sure it’s fresh for optimal effects.
SALT:
- Salt will fix the sweet taste and provides the taste in the cake. The cinnamon is more noticeable with a pinch.
EGGS:
- The batter is bound together and given structure by the eggs. They keep the cake soft by adding richness and moisture. Eggs at room temperature blend more uniformly.
BUTTER:
- Butter gives the crumb softness and richness. It complements cinnamon wonderfully and enhances flavor as well. Use unsalted for improved control.
ALMOND MILK:
- Use keto almond milk to lighten the batter without adding carbohydrates. It keeps it moist in addition to keeping the cake keto-friendly. Any nut milk that isn’t sweetened will work.
VANILLA ESSENCE:
- Vanilla essence provides the flavors and warmth. It improves the glaze as well as the cake. A small amount has a big impact.
CINNAMON:
- Cinnamon gives cinnamon rolls their distinctively sweet and spicy flavor. It complements the buttery swirl rather nicely.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We can warm the oven at 350° F.
- Then we apply the oil to the pan.
- We stir salt, almond flour, baking powder, Erythritol, & coconut flour in the dish.
- Then we mix almond milk, melted butter, vanilla essence, and eggs in a separate dish.
- Now we stir both of these components till we get a smooth batter.
- Fill the pan with half quantity of batter,
- And make the cinnamon swirl with the other half.
- Mix the cinnamon swirl ingredient into the batter.
- We add the cinnamon swirl over the batter & use the knife to make a swirl.
- Then bake this cake for thirty to thirty-five minutes till it gets brown.
- Mix the glaze ingredients.
- When the cake gets cool drizzle the glaze over it.
- slice the cake with knife & serve.
SERVING SUGGESTIONS:
BREAKFAST:
- Bulletproof Coffee
- Keto Chia Seed Pudding
- Scrambled Eggs with Spinach
DESSERT:
- Sugar-Free Vanilla Ice Cream
- Keto Whipped Cream
- Chocolate Fat Bombs
SNACKS:
- Keto Latte
- Cheese Crisps
- Mixed Nuts
BEVERAGE:
- Unsweetened Almond Milk
- Herbal Tea
- Cold Brew Coffee
TIPS:
- We don’t have to bake the cake for a long time, as it gets dry quickly.
- Utilize all the ingredients, which should not be cold, for smooth mixing.
- Sprinkle chopped nuts for the additional crunch.
STORAGE INFORMATION:
FRIDGE:
- Store the cake slices in the closed box for five days.
FREEZER:
- We wrap the cake wedges individually in the saran wrap and stock the slices for two months.
FAQs:
What we can utilize to prepare dairy-free cake?
- We utilize coconut oil and coconut cream to make the dairy-free cake.
Can I utilize almond flour to prepare this cake?
- It is best to use the combination of these two flours; though we can utilize almond flour to prepare this cake.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Serving size: 1 slice
Fat: 21 g
Potassium: 120 g
Net carbs: 4 g
Iron: 1.2 g
Vitamin A: 55 g
Calories: 235 g
Fiber: 5 g
Protein: 7 g
Calcium: 75 g
Sodium: 160 g
Total carbs: 9 g