These Keto Crack Chicken Tacos are an indulgent dish. It contains cream cheese, ranch seasoning mix, heavy cream, chicken, olive oil, bacon, cheddar cheese, keto tortillas, green onions, lettuce, diced tomatoes, and sour cream. These components may be present in the grocery stores. These tacos contain 4 grams of net carbs. Make these tacos in thirty minutes. Store these tacos for two months and its taste will remain same. Serve these Keto Crack Chicken Tacos with keto cauliflower rice, broccoli salad, stuffed mushrooms, or keto mocktail. Use the vegan cheese and cream to make this recipe suitable for dairy allergic people.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Main Course
- Calories: 380 kcal
- Diet: Keto
- Prep duration: 10 minutes
- Cuisine: American
- Cook time: 20 minutes
- Single portion size: 2 tacos
- Servings: 4
- Total time: 30 minutes
TOOLS:
- Knife
- Big skillet
- Bowl
- Wooden spoon
- Cutting board
INGREDIENTS:
- 2 cups of chicken
- 4 oz. cream cheese
- ½ cup cheddar cheese
- 6 slices bacon
- 1 tbsp. ranch seasoning
- ¼ cup heavy cream
- 8 keto tortillas
- 2 tbsp. green onions
- 1 tbsp. olive oil
- TOPPINGS:
- ¼ cup lettuce shreds
- 2 tbsp. sour cream
- ¼ cup tomatoes dice
INGREDIENT NOTES:
CHICKEN:
- Use the shredded chicken to make these tacos. You can also utilize rotisserie chicken or chicken can to save the time.
CREAM CHEESE:
- Cream cheese is use to make the creamy filing. Use the soft cream cheese so it mixes easily with the filing. You can also use the heavy cream or mascarpone cheese instead.
CHEDDAR CHEESE:
- Cheddar cheese will provide the sharp flavor. It also helps to thicken the consistency fo the filing. Use the mozzarella, or jack as its substitute.
BACON:
- Bacon will provide the savory taste and it also makes the dish more flavorful and delicious. Use the turkey bacon or pancetta instead for this purpose.
HEAVY CREAM:
- Heavy cream will make the indulgent and creamy filing. Use the coconut cream or almond milk instead if required.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Include the shredded chicken in a skillet and heat it for two minutes.
- Put the heavy cream & cream cheese.
- Whisk continuously till the cream cheese coats the chicken & melts perfectly.
- Mix in the ranch seasoning
- Include half the quantity of the crumbled bacon & shredded cheddar cheese.
- Whisk till the mixture is properly mixed & gets creamy.
- Slower the flame & cool the mixtureto slowly cook for four minutes to blend the flavors.
- Heat all the sides of keto tortillas in a clean skillet for half a minute.
- Spread the mixture of creamy crack chicken on all the tortillas.
- Garnish with the sour cream, green onions, tomatoes, bacon, & lettuce.
- Serve warm.
TIPS:
- Use rotisserie chicken to save time and for convenience.
- Cook the onions & pepper on slow heat to make it more flavorful.
- Make the filing before the requirement and store it for the convenience.
- Use some chicken broth to thin the consistency of the sauce if required.
SERVING SUGGESTIONS:
KETO WARPS:
- Lettuce Wraps
- Cheese Shells
SIDES:
- Avocado Slices
- Cucumber Salad
DIPS:
- Sour Cream
- Guacamole
CRUNCHY SIDES:
- Pork Rinds
- Bacon Bits
TOPPINGS:
- Shredded Cheese
- Jalapeños
STORAGE INFORMATION:
FRIDGE:
- Add the chicken mixture in a closed vessel & stock it for 4 days.
FREEZER:
- Add the filling in a closed vessel and freeze for 2 months..
FAQs:
Will I use chicken thighs as a substitute?
- Use the chicken thighs to give them an indulgent texture. It also provides good fat content in the dish.
Can I prepare this taco earlier?
- Yes, prepare the filing and assemble them and store and warm when required.
Can I make dairy-free tacos?
- Yes, use the vegan cheese and cream to make the dairy-free tacos.
May I bake these tacos?
- Yes, you can bake these tacos at 175° C for 20 minutes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Fiber: 3 g
Calories: 380 kcal
Proteins: 28 g
Sodium: 720 mg
Sugar: 2 g
Net carbs: 4 g
Portion size: 2 tacos
Fats: 27 g
Total carbs: 7 g