These Keto Cream Cheese Pecan Cookies have an indulgent and flavorful taste. It requires egg, erythritol sweetener, butter, baking powder, almond flour, cream cheese, pecans, vanilla extract, and salt. These components are easily obtainable from the grocery stores. These cookies contain 190 kcal and 2 grams of net carbs. They store perfectly; we can easily prepare them for meal prep. These Keto Cream Cheese Pecan Cookies are good for snacks, desserts, & after dinners. It is very quick to prepare these cookies. Serve these cookies with a nut mix or herbal tea.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Cuisine: American
- Calories: 190 kcal
- Preparation duration: Fifteen minutes
- Portion size: 1 cookie
- Cooking duration: 12–15 minutes
- Course: Snack, Dessert
- Total time: 30 minutes
- Diet: Keto
- Portion: 12 cookies
EQUIPMENT:
- Mixing bowl
- Baking sheet
- Hand mixer
- Cookie scoop
- Oven
- Parchment paper
INGREDIENTS:
- One big egg
- ¼ cup unsalted butter
- 2 oz cream cheese
- ¼ cup erythritol sweetener
- ½ tsp vanilla extract
- 1 cup Almond flour
- ¼ tsp salt
- ¼ cup chopped pecans
- ½ tsp baking powder
INGREDIENT NOTES:
CREAM CHEESE:
- Cream cheese will help to make them soft and moist. It gives them the indulgent taste. Use the Greek yogurt or mascarpone instead for this purpose.
PECANS:
- Pecans provide the nutty flavor & crispy textre. Toast the pecans to enhance the aroma. Use the walnuts, macadamia, or almonds instead for this purpose.
ALMOND FLOUR:
- Almond flour will help to form the base of these cookies. It will provide the nutty flavor. Don’t use the almond meal as it will provide the rough texture.
ERYTHRITOL POWDER:
- Erythritol powder will provide the sweet taste in these cookies. Use the stevia, monk fruit, or allulose instead for this purpose.
BUTTER:
- Butter will help to make the smooth dough. It provides the indulgent flavor and also helps to make them crisp.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Lightly warm the oven to 350 degrees Fahrenheit.
- Utilize the paper parchment to cover a baking tray.
- Whip the butter, cream cheese, & erythritol till it gets smoother.
- Whisk in the vanilla essence and eggs till perfectly mixed.
- Stir the salt, almond flour, and baking powder in a separate bowl.
- Gently include the wet ingredients in the mixture of dry ones.
- Mix them properly to make a soft dough.
- Then mix in the chopped pecans.
- Make the scoops from the dough with the cookie scoop and place them on the tray.
- Bakefor twelve minutes till each corner gets golden.
- Cool it for 5 minutes on the baking tray.
SERVING SUGGESTIONS:
BEVERAGES:
- Black Coffee
- Keto Latte
- Almond Milk
- Herbal Tea
DESSERTS:
- Whipped Cream
- Dark Chocolate Shavings
- Berries
- Keto Chocolate Drizzle
SNACKS:
- Cheese Slice
- Nut Mix
- Keto Fat Bombs
- Energy Bites
BRUNCH:
- Greek Yogurt
- Chia Pudding
- Smoothie Bowl
- Keto Pancakes
TIPS:
- You can gently toast the pecans to improve the flavor.
- Don’t bake the cookies more than required time, as they will get crunchy on their own.
- Cool the dough for fifteen minutes to shape cookies easily.
STORAGE INFORMATION:
FRIDGE:
- Place it in a closed box and stock for six to seven days.
FREEZER:
- Store these cookies for 60 days.
FAQs:
Will I make it without sugar?
- No, you don’t need to prepare it without sugar, because it is already sugar-free.
Will I include different nuts?
- Yes, you can use macadamia or walnuts to add a different flavor profile.
Do they contain a crunchy and soft texture?
- Yes, bake them for the required time so you will get perfectly crisp and soft cookies.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Protein: 5 g
Calories: 190 kcal
Sodium: 85 mg
Fiber: 1.5 g
Total carbs: 3.5 g
Fat: 18 g
Net carbs: 2 g
Potassium: 80 mg
Calcium: 40 mg
Iron: 0.5 mg
Vitamin A: 180 IU