Keto Recipes

Keto Cream Puffs

Keto Cream Puffs

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Indulge in the luxurious world of keto desserts with these delightful Keto Cream Puffs. These airy, cloud-like pastries are a testament to the art of low-carb baking, combining a crisp outer shell with a creamy, velvety interior. The magic of these keto cream puffs lies in the balance of textures and flavors, offering a guilt-free treat for those following a ketogenic lifestyle. Elevate your dessert experience with this recipe, bringing the joy of classic cream puffs to your keto table.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Ingredients:

For the Choux Pastry:
  • 1/2 cup unsalted butter
  • 1/2 cup water
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon granulated erythritol or any keto-friendly sweetener
  • 1/4 teaspoon salt
  • 4 large eggs
For the Keto Whipped Cream Filling:
  • 1 cup heavy cream
  • 2 tablespoons granulated erythritol or any keto-friendly sweetener
  • 1 teaspoon vanilla extract

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

For the Choux Pastry:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Choux Dough:
    • In a saucepan, combine the butter and water. Heat over medium heat until the butter is melted. Bring the mixture to a gentle boil.
  3. Add Dry Ingredients:
    • Reduce heat to low, add almond flour, coconut flour, erythritol, and salt to the saucepan. Stir continuously until the mixture forms a dough and pulls away from the sides of the pan.
  4. Cool Slightly:
    • Remove the saucepan from heat and let the dough cool for a few minutes.
  5. Add Eggs:
    • Add the eggs to the dough one at a time, stirring well after each addition. Ensure that each egg is fully incorporated before adding the next.
  6. Pipe Dough:
    • Transfer the choux pastry dough to a piping bag. Pipe small mounds onto the prepared baking sheet, leaving space between each.
  7. Bake:
    • Bake in the preheated oven for 25-30 minutes or until the cream puffs are golden brown and puffed. Allow them to cool completely before filling.

For the Keto Whipped Cream Filling:

  1. Whip Heavy Cream:
    • In a mixing bowl, whip the heavy cream with an electric mixer until it starts to thicken.
  2. Add Sweetener and Vanilla:
    • Add the erythritol (or sweetener of choice) and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.

Assemble:

  1. Cut and Fill Cream Puffs:
    • Once the cream puffs have cooled, cut them in half horizontally. Spoon or pipe the keto whipped cream into the bottom halves.
  2. Top and Serve:
    • Place the top halves back onto the cream-filled bottoms. Dust with a sprinkle of powdered erythritol if desired. Serve and enjoy!

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (Per Cream Puff – Makes about 12 cream puffs):
  • Calories: 180
  • Fat: 17g
  • Protein: 4g
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Net Carbs: 2g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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