
Keto Five-Spice Tofu Bites are a flavorful dish. It provides a crispy exterior with a brown surface and a smooth center, which is a good keto substitute. We don’t need breadcrumbs because the method of preparing this dish is very simple and maintains the crunchy texture of the tofu. Keto Five-Spice Tofu Bites provide the fresh Thai basil with the aromatic flavor to create a layer. We use some ingredients such as almond flour, tofu, Chinese five-spice, and coconut aminos. It is a perfect keto meal for a snack, brunch, and weekdays. It adds 13 grams of protein to make the tofu rich.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- No. of Calories: 210 kcal
- Course: Appetizer, Light Main
- Time for prep: 20 minutes
- Cuisine: Asian
- Cook time: 15 minutes
- Single portion size: 1 bowl
- Cooking mode: Pan or air frying
- Total servings: 2
- Level of difficulty: Easy
- Overall time: 35 minutes
EQUIPMENT:
- Cutting board
- Tongs
- Heavy plate or tofu press
- Air fryer or skillet
- Paper towels
- Mixing bowl
- Knife
INGREDIENTS:
- Salt
- Half a tsp of Chinese five-spice powder
- One tsp of sesame oil
- 2 tbsps of avocado oil
- 1 tsp of rice vinegar
- One-fourth cup of fresh Thai basil leaves
- 8 oz extra-firm tofu
- 1 tbsp of coconut aminos
- Half a tsp of white pepper
- Almond flour, 1 tbsp
INGREDIENT NOTES:
COCONUT AMINOS:
- We use coconut aminos to give a savory taste to this tofu while maintaining a lower-carb count than soy sauce. If required, you can use tamari in a smaller quantity.
TOFU:
- Extra-firm tofu provides a good, crunchy taste. Don’t use silken or tender tofu in this recipe. It is important to drain out the extra water content.
ALMOND FLOUR:
- It helps to make a crunchy texture and slightly garnish the tofu. As a keto diet swap, use powdered pork rinds.
CHINESE FIVE-SPICE:
- This ingredient delivers a strong and warm taste to the tofu. If required, add the fennel, pepper, cinnamon, star anise, and cloves. Utilize an unsweetened mixture.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Blend the tofu to reduce the water content for almost fifteen minutes.
- Make bite-sized cubes of the tofu.
- Dry them with paper towels.
- Mix the tofu with spices, coconut aminos, sesame oil, and vinegar in another bowl.
- Spread the almond flour on the tofu and stir it carefully.
- Warm the avocado oil in a pan.
- Include the tofu in a layer.
- Cook till crunchy and brown, for about two to three minutes.
- Put it away from the flame and mix with Thai basil.
- Serve this dish quickly.
TIPS:
- We don’t have to crowd the pan too much.
- Before preparing this tofu, taste the seasoning and adjust it.
- To avoid wilting, we can use basil after cooking.
- For a crispy texture, you can dry the tofu completely.
- We can use an air fryer to add a light taste to this tofu.
SERVING SUGGESTIONS:
APPETIZER:
- Crispy Keto Cauliflower Bites
- Cheesy Jalapeño Poppers
- Garlic Butter Mushrooms
MAIN COURSE:
- Keto Lemon Herb Chicken
- Creamy Spinach Stuffed Salmon
- Zucchini Noodle Alfredo
SNACKS:
- Spicy Cheese Crisps
- Keto Avocado Deviled Eggs
- Crispy Bacon Chips
STORAGE INFORMATION:
REFRIGERATION:
- Put it in a closed dish for three days. Warm up the air fryer.
FREEZING:
- We do not suggest it because the texture changes after storage.
FAQs:
Will I make these without adding oil in this recipe?
- It is a necessary component of the process in adding a crunchy texture, so we don’t omit it.
Is this food perfect for keto?
- Yes, you can keep keto in little servings with a proper number of carbs.
When Thai basil is not accessible, what ingredient should we use instead?
- You can use normal basil instead, but it will give the tofu a light flavor.
Could I use an oven in place of an air fryer to prepare this tofu?
- Yes, you can insert it in the oven and bake for twenty minutes at 400°F for a good texture.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Sugar: 1.1 g
Sodium: 340 mg
Net carbs: 3.2 g
Fiber: 2.1 g
No. of calories: 210 kcal
Fats: 15 g
Proteins: 13 g
One single portion: 1 bowl
Total carbs: 5.3 g