Keto Funfetti Cheesecake is a no-bake creamy dessert, and it is perfect for festive celebrations like birthdays. These are made with a keto crust along with vanilla-flavor cream cheese filling, which is decorated with keto Funfetti. It doesn’t require baking, so it is easy to prepare in the summer. This no-bake cheesecake gets done in only fifteen minutes, and then chill the cheesecake for 4 hours. This cheesecake is very luscious, indulgent, and tasty as well, so we can serve this cheesecake at parties. This no-bake Keto Funfetti Cheesecake contains only net carbs, so there is no risk of consuming lots of carbs while having this cheesecake. This contains dairy, so use dairy-free products in order to prepare dairy-free cheesecake.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric count: 320 kcal
- Time for preparation: 15 mints.
- Serving size: 1 slice
- Time for cooking: Nil
- Cuisine: American
- Overall time: Four hours, 15 mints.
- Course: Dessert
- Diet: Keto
- Portion: 12 shares
EQUIPMENT:
- 9-inch spring form pan
- Mixing bowls
- Electric mixer
- Spatula
INGREDIENTS:
CRUST:
- 1 & ½ cups almond flour
- ¼ cup unsalted butter
- 2 tbsp. Erythritol powder
- ½ tsp. vanilla extract
CHEESECAKE FILLING:
- 16 oz. cream cheese
- ½ cup Erythritol powder
- 1 cup heavy whipping cream
- 1 tsp. vanilla extract
- ¼ cup keto sprinkles
INGREDIENT NOTES:
ALMOND FLOUR:
- It is low-carb flour, which is gluten-free as well, and it also provides a nutty flavor.
BUTTER:
- It is use to hold the crust and it also adds lushness to the cheesecake.
ERYTHRIITOL POWDER:
- It is a keto sweetener that sweetens the dessert and mixes properly.
CREAM CHEESE:
- It is used to create the creamy and thick base of this cheesecake.
HEAVY WHIPPING CREAM:
- It is used to create a light and airy texture, and it also fills.
KETO SPRINKLE:
- We can use the keto Funfetti, which should be sugar-free.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Stir the liquid butter, Erythritol powder, almond flour, and vanilla essence, and add to the spring form pan, press and chill the base.
- Add the soft cream cheese and Erythritol powder to the dish and beat to form the smooth mixture, then add vanilla extract.
- Take another vessel and add the whipped cream and form the stiff peaks with a beater.
- Then include whipped cream in cream cheese mixture & mix softly.
- We can sprinkle Funfetti and fold slightly, and add the filling properly on the crust.
- Cover the pan and chill for four hours.
- Make the slices and serve.
SERVING SUGGESTIONS:
- Garnish the cheesecake with keto sprinkles, and then serve.
- We can include whipped cream along with this cheesecake.
- Serve this Funfetti cheesecake along with strawberries & raspberries.
- Keto chocolate syrup is drizzled on this cheesecake.
- Keto black coffee or latte is served with this cheesecake.
- Garnish this cheesecake with a mint leaf.
TIPS:
- We use the soft cream cheese to avoid making lumps.
- Sweetener powder is used to avoid the grainy texture of this cheesecake.
- Gently mix the Funfetti to avoid bleeding of colors.
- Chill the crust for 20 minutes for a firm crust.
STORAGE INFORMATION:
FRIDGE:
- Put the Funfetti dessert in the vacuum box and store it for five days.
FREEZER:
- Wrap the cheesecake slices in aluminum foil and store the cheesecake for five days.
FAQs:
Can I use coconut flour make the crust?
- Yes, you can make the crust with coconut flour and only use ½ cup of coconut flour, and adjust the liquid.
Is it necessary to use keto Funfetti?
- It is necessary to use keto Funfetti to make keto cheesecake, as it is sweetened with a keto sweetener.
Can I make non-dairy cheesecake?
- We can use dairy-free coconut cream & cream cheese to make the non-dairy cheesecake.
How much time is required to set the cheesecake?
- We can set the cheesecake for at least four hours for the perfect texture.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Caloric count: 320 kcal
Portion: 12
Net carbs: 3g
Overall carbs: 5g
Portion size: 1 slice
Fiber: 2g
Protein: 6g
Sodium: 120mg
Potassium: 100mg