Keto Ginger Snap Cookies

These Keto Ginger Snap Cookies are a healthy and savory recipe. We prepare these snap cookies with almond flour, cinnamon, butter, ginger, erythritol powder, molasses-style keto syrup, baking soda, salt, and vanilla extract. If you are unable to locate those in your home pantry, you can get them from your neighborhood supermarket. We take only half an hour to make these snap cookies.  These Keto Ginger Snap Cookies are perfect for weekdays, lunches, appetizers, parties, snacks, desserts, and dinners. You can simply make these snap cookies earlier, as they freeze perfectly for 30-60 days. These snap cookies have two g of net carbs and 95 kcal. You can serve these snap cookies with a cheesecake crust base, a pumpkin mousse layer, bulletproof coffee, or cottage cheese.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Dessert
  • Calories: 95 kcal
  • Diet: Keto
  • Prep duration: 15 minutes
  • Cuisine: American
  • Cook duration: 12 minutes
  • Portion size: 1 cookie
  • Cooking mode: Oven
  • Servings: 18 cookies
  • Difficulty level: Easy
  • Overall time: 30 minutes

TOOLS:

  • Baking sheet
  • Parchment paper
  • Bowls
  • Hand mixer
  • Wire rack
  • Measuring spoons & cups
  • Cookie scoop

INGREDIENTS:

  • ¼ cup butter
  • 1½ tsp. ginger
  • 2 cups almond flour
  • ¼ tsp. cloves
  • ½ cup erythritol powder
  • 1 tsp. ground cinnamon
  • 1 large egg
  • 2 tbsp. molasses-style keto syrup
  • ½ tsp. baking soda
  • Salt
  • 1 tsp. vanilla extract

INGREDIENT NOTES:

MOLASSES-STYLE KETO SYRUP:

  • This keto syrup is used to provide a dark color and a deep flavor of caramel. You can use keto maple syrup, monk fruit sweetener, or a little bit of blackstrap molasses instead.

ERYTHRITOL POWDER:

  • Erythritol powder makes the snap cookies sweeter and crisper. We can swap it with allulose, stevia, or monk fruit.

SPICES:

  • We use different kinds of spices like cloves, ground ginger, nutmeg, or cinnamon to provide a warm taste. You can also use black pepper or fresh, grated ginger.

ALMOND FLOUR:

  • This flour doesn’t contain any gluten and makes tender crumbs. We can substitute it with a tbsp of coconut flour, as it soaks up extra liquid.

BUTTER:

  • Butter is used to make all the corners crispy and moist with a rich taste. As a replacement, utilize the coconut oil or browned butter.

EGGS:

  • Eggs are important for creating a structure and chewiness. You can use flax egg as an alternative.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Gently heat the oven to 350 degrees F.
  2. Place the parchment paper on a tray.
  3. Mix the erythritol powder & softened butter in a bowl till they become smoother and lighter.
  4. Stir the keto molasses syrup, egg, and vanilla extract till they are perfectly mixed.
  5. Mix the cinnamon, almond flour, ginger, baking soda, cloves & salt in another bowl.
  6. Carefully mix the wet components into the mixture of dry ones till a soft dough is prepared.
  7. Make rolls, from tbsp-sized portions, & give them a shape like balls.
  8. Put them on a tray with a space.
  9. Flatten the balls with the glass bottom or fingers.
  10. Bake for twelve minutes till the corners are lightly darkened & firm.
  11. Cool these snap cookies for five minutes on a sheet.
  12. Then place them on the rack, so it cools properly.

TIPS:

  • Bake for an extra two minutes, so it will give a crispy texture.
  • Refrigerate the dough for twenty minutes for a firm texture.
  • Avoid baking the snap cookies for a long time, so they will firm up.
  • Sprinkle some erythritol powder to sweeten them lightly.

SERVING SUGGESTIONS:

BEVERAGES:

  • Bulletproof coffee
  • Spiced keto chai
  • Cinnamon herbal tea
  • Unsweetened almond latte

DESSERTS:

  • Keto ice cream
  • Cheesecake crust base
  • Whipped cream dip
  • Mascarpone cream bowl

BREAKFASTS:

  • Yogurt crumble
  • Pumpkin mousse layer
  • Cottage cheese
  • Brunch grazing

STORAGE INFORMATION:

FRIDGE:

  • Place these snap cookies in a closed vessel and store for a week.

FREEZER:

  • Store these baked snap cookies in a tight vessel for thirty to sixty days.

FAQs:

Why do my cookies get softer?

  • You may not completely cool them properly.

Do these snap cookies contain a spicy taste?

  • Yes, they have a mild spicy flavor. You can increase the quantity of ginger for a powerful flavor.

May I prepare these snap cookies without dairy?

  • Sure, you can make them by using any vegan items.

Do they taste like regular ginger snaps?

  • They are very close in flavor, yet the almond flour makes it a little softer.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Calories: 95 kcal

Sodium: 60 mg

Net carbs: 2 g

Fiber: 2 g

Sugar: 0.5 g

Fats: 8 g

Proteins: 3 g

Portion size: 1 cookie

Total carbs: 4 g