Keto Hummingbird Cake

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This Keto Hummingbird Cake is a low-carb cake with the entire rich, tropical flavor without the added sugar or flour as compared to the Southern staple. This cake is soft and fluffy and contains extracts of banana and pineapple instead of high-carb fruits, and it is made with a combination of almond and coconut flour. We can also add the shredded coconut and toasted pecans, which provide a nutty crunch and texture, and the cream cheese balances all the flavors of this cake. This Keto Hummingbird Cake is a tasty and striking dessert that is likely to become a favorite, whether you are on the keto diet or not.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

  • Calories: ~320 kcal
  • Time for prep: 20 minutes
  • Size/serve: 1 slice
  • Cooking time: ~Forty-five(45) mins
  • Cuisine: American / Southern
  • Working time(total): 1 hour 5 minutes
  • Course: Dessert
  • Diet: Keto / Low-carb / Gluten-free
  • Servings: 12 slices

TOOLS:

  • Baking dish
  • Parchment paper
  • Beater
  • Whisk
  • Spatula
  • Toothpick

INGREDIENTS:

TO MAKE THE CAKE:

  • 2 cups almond flour
  • ¼ cup coconut flour
  • 1 tbsp. of flaxseed(ground)
  • Powder for baking, 1.5 tsp.
  • Half a tsp. of soda(baking)
  • Powdered cinnamon, one tsp.
  • ½ tsp. Nutmeg
  • ¼ tsp. salt
  • 4 large eggs
  • ½ cup butter or coconut oil
  • ½ cup granulated Erythritol
  • 1 tsp. banana extract
  • 1 tsp. pineapple extract
  • 1 tsp. vanilla extract
  • ¼ cup unsweetened shredded coconut
  • 1/3 cup chopped pecans or walnuts
  • ¼ cup almond milk

TO MAKE THE FROSTING:

  • 8 oz. cream cheese
  • ¼ cup butter
  • ½ cup Erythritol powder
  • 1 tsp. vanilla extract
  • 1–2 tbsp. heavy cream

INGREDIENTS NOTES:

ALMOND FLOUR:

  • We have to use the finely blanched almond flour rather than almond meal for a soft, cake-like texture.

COCONUT FLOUR:

  • Coconut Flour adds structure and aids in moisture absorption; do not use it in place of other flours because it is highly absorbent.

SWEETENING:

  • We have to use the Erythritol, monk fruit blend, or Allulose, which are keto-friendly granulated sweeteners. We can adjust the amount of sweetener according to the sweetness and taste.

BANANA EXTRACT:

  • We can use the banana extract without actual bananas, because the banana extract gives Hummingbird its distinctive flavor without adding carbohydrates.

PINEAPPLE EXTRACT:

  • We can use the pineapple essence in place of the actual pineapple to keep the carbs low and keto-friendly.

EGGS:

  • Eggs offer moisture and structure, and they also help in binding the components. And we can use the big eggs because they are ideal.

BUTTER:

  • We can add butter to this cake to add richness to the cake; we can also use coconut oil for the dairy-free option.

PECANS OR WALNUTS:

  • We can add the chopped Pecans or Walnuts; pecans are a staple and add crunch and traditional Southern flavor.

SHREDDED COCONUT:

  • We can add the unsweetened Shredded Coconut because it offers texture and a hint of sweetness without adding additional sugar.

CREAM CHEESE:

  • We have to use the full-fat cream cheese, which provides a rich, tart foundation for frosting.

HEAVY CREAM:

  • Heavy Cream keeps the frosting creamy and keto-friendly while thinning it.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. Set the oven temperature to 350°F.
  2. We can line the parchment paper in the pan.
  3. Include the powder & soda(baking), flour of almond & coconut, flaxseed, salt, nutmeg & cinnamon(powdered) in a bowl.
  4. Combine all the items using a whisk.
  5. Then we can beat the eggs, melted butter, sugar, extracts, and almond milk in another bowl.
  6. The dry components can be added to the liquid mixture gradually.
  7. Blend these components till they are incorporated(fully)
  8. Add the shredded coconut and nuts and mix them with the batter.
  9. Now, transfer the batter into the pan.
  10. Using the spatula(rubber), level the batter’s surface.
  11. Bake the cake for 40 to 45 minutes or till it gets brown on top and a toothpick comes out clean.
  12. We can place the cake on the rack and cool down the cake properly before frosting.
  13. Take a bowl and add the vanilla, butter, sweetener, & cream cheese and beat till we get a smooth frosting.
  14. We can apply the frosting on the cake.
  15. Garnish the Keto Hummingbird Cake with the chopped nuts.

TIPS

  • Before frosting is applied, the cake should be fully cooled; otherwise, the frosting would melt.
  • You can also toast the nuts to make them more flavorful.
  • We can add the pineapple extract in place of the pineapple to reduce the carbohydrate content.
  • You have to keep the cake in the refrigerator for optimal texture and shelf life.

STORAGE INFORMATION:

FRIDGE:

  • You can transfer a slice of this hummingbird cake into the sealed box and store this cake for 5 to 6 days in the fridge.

FREEZER:

  • You have to preserve the cake slices without the frosting and cover them with the plastic wrap or aluminum foil, and save the cake for 2 months.

FAQs:

Does this hummingbird cake have low-carb content?

  • This hummingbird cake has low carb content and they just comprises 3g net carbs per slice of this cake.

Is this hummingbird cake gluten-free?

  • This hummingbird cake is completely gluten-free because this cake is made with almond & coconut flour instead of all-purpose flour.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

Calories: ~320 kilocalories
Net Carbohydrates: Three(3) grams
Total Carbs: 6 g
Fiber: Three grams
Protein: 8 g
Fat: 30 grams
Sodium: 150 mg