Keto Recipes

Keto Jalapeno Cheddar Biscuits

Keto Jalapeno Cheddar Biscuits are a delightful twist on classic biscuits, perfect for those following a low-carb or ketogenic diet. These biscuits are packed with bold flavors, thanks to the spicy kick of jalapenos and the savory goodness of cheddar cheese. Whether you enjoy them as a side dish, a savory snack, or a breakfast treat, these keto-friendly biscuits are sure to satisfy your taste buds without the extra carbs. Let’s dive into the recipe!

Recipe: Keto Jalapeno Cheddar Biscuits

Ingredients:

  • 2 cups almond flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons baking powde
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 2 large eggs
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 2 jalapeno peppers, finely chopped (remove seeds for less heat)
  • 2 tablespoons heavy cream or unsweetened almond milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, baking powder, salt, garlic powder, onion powder, dried oregano, and dried basil.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped jalapeno peppers.
  5. In a separate bowl, whisk together the eggs and heavy cream or unsweetened almond milk.
  6. Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be slightly sticky but manageable.
  7. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, shaping them into biscuit-sized rounds.
  8. Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.
Nutrition Facts:

(assuming 1/4 of the recipe per serving):

  • Calories: 390
  • Total Fat: 35g
  • Saturated Fat: 13g
  • Cholesterol: 130mg
  • Sodium: 470mg
  • Total Carbohydrate: 8g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 15g
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