This Keto Kale and Avocado Deviled Eggs is the best recipe for your breakfast and meals. Furthermore, this recipe is the best mixture of ripe avocado and Dijon mustard and more items like Lemon juice and Greek yogurt. Moreover, this recipe is prepared within just 20 minutes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Smoked paprika 1/2 tsp.
- Ground pepper 2 tsp.
- Lemon juice 2 tsp.
- Dijon’s mustard 1 tsp.
- Greek yogurt 1/4 cup
- Ripe avocado 1/2
- Kosher salt 2 tsp.
- White eggs 8 large
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Firstly, transfer the water to the pot and place the pot in the normal heat.
- Boil the water for almost 5 minutes.
- Add the eggs to the boiled water and completely boil the eggs for almost 15 minutes.
- Remove the egg from the pot and leave it aside for just a few minutes to chill.
- Slash the egg from the middle and remove the yolk from it.
- Transfer the yolk to the electric blender and chop it into small and thin slices.
- Place the chopped yolk in the bowl.
- Mix the chopped yolk with the lemon juice and Dijon mustard in the bowl.
- Then, combine the lemon juice and Dijon mustard with the avocado and Greek yogurt.
- As well as place the spices and sauces in the bowl.
- Mix them properly and make a perfect mixture.
- Now, add the smoked paprika to the mixture.
- This kale and avocado deviled egg is ready to serve.
- Enjoy it.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Notes:
- You can use the fresh mozzarella cheese for a creamy texture in this recipe.
- Use balsamic vinegar sparingly.
- Add extra cinnamon for freshness.
- Allow it to sit briefly before serving.
Frequently asked questions:
Information:
What are the numbers of carbohydrates present in this recipe?
- There are 7 grams of carbohydrates present in this recipe.
Storage information:
- Store your kale and avocado-deviled eggs for almost 3 days in your refrigerator after covering them with the wrap.
- If you want to freeze it, arrange it in a single layer on a tray until frozen solid, then transfer it to a freezer bag. They will keep safe and good for almost 2 months.
- Reheat this recipe in the oven for almost 2 minutes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutritional facts:
Serving size: 2 slices of each
Calorie: 425 kcal
Total carbohydrates: 7 g
Cholesterol: 90 mg
Calcium: 586 mg
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
