Keto Lazy Chocolate Chip Cookie Bars are very flavorful. We make these cookie bars with erythritol powder, almond flour, baking powder, chocolate chips, vanilla extract, and butter. These bars contain 3 g of net carbs in one serving. These cookie bars are prepared in almost thirty-five minutes. They are mildly sweet and have a soft texture. Keto Lazy Chocolate Chip Cookie Bars are perfect for breakfasts, lunches, gatherings, and desserts. We freeze these cookie bars in a closed bowl for 60 days, so they are also ideal for making them earlier. We use butter in these bars to get a crispy texture. Butter is a dairy ingredient, so we can use coconut oil instead to make these bars perfect for those with dairy allergies. Serve these cookie bars with bulletproof coffee, peanut butter sauce, or chocolate avocado.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert
- Calories: 210 kcal
- Diet: Keto
- Prep time: 10 minutes
- Cuisine: American
- Cook time: 25 minutes
- Portion size: 1 bar
- Servings: 12 bars
- Overall time: 35 minutes
TOOLS:
- Baking pan
- Parchment paper
- Big mixing bowl
- Spatula
- Whisk
INGREDIENTS:
- 2 cups almond flour
- ½ cup butter
- ¾ cup erythritol powder
- 2 large eggs
- 1 tsp vanilla extract
- ½ teaspoon baking powder
- ¼ tsp salt
- ¾ cup keto chocolate chips
INGREDIENT NOTES:
BUTTER:
- Butter provides the moisture content and makes the structure of these bars. It also makes all the corners crunchy. Use the coconut oil or ghee to make it without dairy.
EGGS:
- Eggs are used to combine all the components and make a smooth dough. Use the flax eggs as a replacement.
ERYTHRITOL POWDER:
- Erythritol powder gives a mild sweetness to these bars and avoid gritty texture. Use monk fruit or allulose instead.
CHOCOLATE CHIPS:
- Keto chocolate chips are sweetened with erythritol, stevia, or monk fruit sweetener. You can also use pieces of dark chocolate in these bars.
ALMOND FLOUR:
- Almond flour creates a tender and smooth crumb. You may use the almond meal, but it will slightly make the texture grainy. You cannot include the coconut flour directly, as it soaks up extra water content.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the empty oven to 175 degrees Celsius.
- Put the parchment paper on a sheet to cover it.
- Stir the erythritol and melted butter in a vessel till gets smooth.
- Whisk the vanilla extract and eggs till they are completely mixed.
- Mix them in the mixture of salt, baking powder, & almond flour to make a smooth dough.
- Equally mix in the keto chocolate chips and put the dough on a tray.
- Bake these bars for 25 minutes till set & golden.
- Cool, then make slices and serve.
TIPS:
- Allow the bar to completely cool to prevent crumbling.
- Reduce its baking time by one to two minutes to make it chewy.
- Put some more chocolate chips on the surface to make it more flavorful.
- Avoid baking it for a long time, as it firms on its own after baking.
SERVING SUGGESTIONS:
KETO BEVERAGES:
- Bulletproof Coffee
- Keto Almond Latte
- Keto Hot Chocolate
ICE CREAMS:
- Vanilla Keto
- Chocolate Avocado
- Coconut Milk
KETO SAUCES:
- Keto Caramel Drizzle
- Dark Chocolate Ganache
- Peanut Butter Sauce
SNACKS:
- Mixed Nuts
- Whipped Cream
- Greek Yogurt
STORAGE INFORMATION:
FRIDGE:
- Put it in a closed vessel and store it for a week.
FREEZER:
- Add these bars in the tight vessel and freeze for 2 months.
FAQs:
Why do these bars get crumbly?
- They might get overbaked, or you can’t properly cool them before making slices.
Are these bars good for this diet?
- Yes, they are good for this diet; they contain all the keto ingredients to make this recipe.
Can I add some extra nuts to these bars?
- We can easily inclde some almonds, walnuts, or pecans in them to add the crunchy taste and texture.
Will we inclde coconut flour to prepare them?
- We can’t use the coconut flour to prepare these bars as it absorbs lots of moisture & will make them dry.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Calories: 210 kcal
Sodium: 95 mg
Net carbs: 3 g
Fiber: 2 g
Sugar: 1 g
Fats: 19 g
Proteins: 6 g
Portion: 1 bar
Total carbs: 4 g