Keto Lemon Coconut Cheesecake Bombs

These Keto Lemon Coconut Cheesecake Bombs are a creamy, cool treat that is ideal for a low-carb lifestyle. These cheesecake fat bombs have a silky and smooth texture in each bite. We make these fat bombs by combining the cream cheese, lemon, & coconut. They are easy to create, don’t require baking, & require basic keto-friendly ingredients that you most likely already have. Butter & coconut oil give it the ideal cheesecake consistency, & the lemon zest adds a zesty, sharp taste that balances the richness. Store some of these Keto Lemon Coconut Cheesecake Bombs in the refrigerator for a quick energy boost during the day, a post-meal dessert, or an easy grab-and-go snack. These tiny morsels offer a lot of taste in a tiny, guilt-free package.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 120 kcal
  • Time for prep: Ten minutes
  • Serving size: 1 fat bomb
  • Time for cooking: Nil
  • Chill Time: Thirty minutes
  • Overall duration: Forty minutes
  • Course: Dessert / Snack
  • Diet: Keto
  • Cuisine: Keto
  • Serving: 12

EQUIPMENT:

  • Mixing bowls
  • Hand mixer or whisk
  • Silicone mold
  • Zester
  • Spatula

INGREDIENTS:

  • Four oz. cream cheese
  • Three tbsp. coconut oil
  • Four tbsp. unsalted butter
  • One tsp. lemon zest
  • Two tbsp. keto coconut shreds
  • Salt
  • Two tbsp. lemon juice
  • One tsp. vanilla extract
  • Two tbsp. Erythritol powder

INGREDIENT NOTES:

CREAM CHEESE:

  • Cream cheese makes the rich, silky, & tangy base that gives these fat bombs their cheesecake flavor. Use it completely softened for a creamy texture & simple blending.

BUTTER:

  • Butter helps the fat bombs maintain their shape and gives them a smooth, velvety texture. It strikes a delicate, buttery balance with the lemon’s tartness.

COCONUT OIL:

  • Coconut oil helps them solidify & adds a subtle coconut scent when we chill the fat bombs. Refined coconut oil is ideal if we want less coconut flavor.

KETO COCONUT SHREDS:

  • Keto coconut shreds enhance flavor & texture without increasing carbohydrate intake. A coconut shred provides the crunchiness & balances the lemon.

LEMON JUICE:

  • Lemon juice enhances the natural tartness & flavor. It complements the recipe’s thick, creamy fats quite nicely.

LEMON ZEST:

  • The zest from lemons enhances the citrusy flavor and scent. It’s necessary for a bright, fresh flavor that enhances the overall depth.

VANILLA EXTRACT:

  • Vanilla extract adds a subtle, sweet undertone to the flavor. It balances the taste of coconut & lemon.

ERYTHRITOL POWDER:

  • Erythritol powder provides sweetness without the addition of sugar or carbs. It maintains the fat bombs’ flawless sweetness & smoothness.

SALT:

  • Salt will balance the sweet taste & enhances all other flavors as well. Additionally, it intensifies the lipids’ richness.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Include the soft cream cheese & butter in the mixing dish and beat them till they get a smooth & creamy consistency.
  2. Then we add salt, lemon zest, sweetener, lemon juice, vanilla essence, & melted coconut oil.
  3. Mix all the ingredients till they are combined.
  4. Fold the coconut shreds into the mixture with the spatula.
  5. Add the mixture to the silicon molds.
  6. Cool the bombs in the fridge for 30 minutes till they solidify.
  7. When these bombs get solid, serve immediately.

SERVING SUGGESTIONS:

Drinks:

  • Iced Green Tea
  • Bulletproof Coffee
  • Lemon-Infused Water

Snacks:

  • Keto Trail Mix
  • Almond Butter Cups
  • Cheese Crisps

DESSERTS:

  • Keto Chocolate Mousse
  • Coconut Cream Pudding
  • Almond Flour Cookies

BREAKFAST:

  • Keto Pancakes
  • Chia Seed Pudding
  • Greek Yogurt with Berries

POST MEAL TREATS:

  • Keto Lemon Bars
  • Mini Cheesecake Cups
  • Coconut Fat Bombs

TIPS:

  • All the ingredients should be at a neutral temperature to avoid the lumps.
  • Include an additional teaspoon of lemon zest for the additional tartness.
  • Freeze them then and store them for meal planning purposes.
  • Make the bombs in silicon molds so they can be removed easily.

STORAGE INFORMATION:

FRIDGE:

  • Add these bombs in the covered box & stock them for 7 days.

FREEZER:

  • Freeze these bombs for one month.

FAQs:

Will we use lime to make these bombs?

  • We can include lime instead; it provides the tropical flavor twist with the coconut flavor.

Can we prepare dairy-free bombs?

  • We can make these bombs without dairy; use vegan cream cheese & coconut butter instead for this purpose.

Will we make them sweeter?

  • We can make them sweeter; add additional Erythritol or some stevia drops according to the preferred sweet taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

No of calories: 120 kcal
Total Carbs: 3 g
Fiber: 1.5 g
Protein: 2.2 g
Net Carbs: 1.5 g
Fat: 12 g
Calcium: 15 g
Iron: 0.2 g
Sodium: 55 g
Potassium: 35 g
Vitamin A: 20 g
Serving size: 1 fat bomb