Keto Recipes

Keto Lemon Drop Cookies

The Keto Lemon Drop Cookies are a delicious recipe. Furthermore, the recipe is full of nutritious recipes. Are only now emerging from winter, and springtime is beginning to seem real. Early spring is when Meyer lemons are in season, allowing me to usually have plenty to use while making keto lemon drop cookies.

Keto Lemon Drop Cookies

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

  • Gelatin: 1 tbsp.
  • Baking soda: 1/2 tbsp.
  • Lemon extract: 1 tsp.
  • Allulose: 3 tbsp.
  • Lakanto: 3 tbsp.
  • Coconut flour: 2 tbsp.
  • Lemon zest: 1 tsp.
  • Butter: 1 tsp.
  • Erythritol: 3 tbsp.
Lemon glaze:
  • Sweetener: 1/4 cup.
  • Lemon juice: 4 tsp.
  • Butter: 1 tsp.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Set a cookie sheet lined with paper towels and warm the microwave to 350 degrees Celsius.
  2. Mix the almond flour and then add the coconut flour as well as the baking soda and put the gelatin, and low-carb sweeteners in a big bowl.
  3. Add the lemon zest, fluid, essence, and browned butter and stir.
  4. Stir everything together before a dough forms.
  5. Give it a little rest so that the coconut flour can take up some liquid.
  6. To create little bread balls, take about a tablespoon of the dough and roll it between your two palms.
  7. For making the dough, and then put the cookies on the sheet.
  8. To flatten the disc into a round cookie form, press down on it with the palm of your hand.
  9. As an aside, don’t roll each ball; instead, simply use a little scooper to do the task more quickly.
  10. Boil cookies for ten minutes at 350 °F.
  11. Remove from the microwave and let cool entirely.
  12. Glaze the serving and the low-carb sugar, as well as the lemon juice and warm butter to the vessel.
  13. To get the right consistency, start the glaze with 4 tsp. Of lemon juice.
  14. Increase the amount of lemon juice be up to 2 tablespoons if you want your glaze to be a little thinner, like you do.
  15. Drizzle each cookie with glaze when they have completely cooled. If desired, sprinkle with lemon zest. Enjoy and unwind.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:
  • This dish is best served exactly as describing.
  • Avoid overcooking.  Since these cookies don’t require egg boiling, ten minutes is more than enough time.
Nutritional facts:

Fiber: 1 g.

Trans fat: 1 g.

Calories: 83 kcal.

Sugar: 1 g.

Cholesterol: 8 mg.

Protein: 2 g.

Sodium: 65 mg.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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