Keto Nitro Cold Brew

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Keto Nitro Cold Brew is smooth, creamy, and light. A whipped cream dispenser is all you need! In essence, nitro cold brew coffee is a standard cold brew that has been imbued with nitrogen gas to create microbubbles, which give it a smooth texture and a creamy head of froth. Despite without having any added sugar, it tastes somewhat sweeter than regular black coffee and has a smooth, silky texture. Since Keto Nitro Cold Brew is one of the priciest coffees available, it makes perfect sense to make it at home. It has a few calories. Each serve contains less than five calories because it’s only black coffee! This nitro cold brew just contains 1g of net carbs, 0g of fiber, and 1g of protein in the drink.

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STATS:

  • Course: Breakfast
  • Serving: 4
  • Cuisine: American
  • Prep time: 1 minute
  • Cook time: One mins
  • Total time: 2 minutes

EQUIPMENT:

  • Nitro cold brew coffee maker
  • Whipped cream dispenser
  • Tall glass

INGREDIENT:

  • 16 ounces cold brew concentrate
  • 32 ounces of filtered water
  • Whipped cream
  • ¼ tsp. Vanilla extract
  • 1 tbsp. Simple syrup sugar-free

INGREDIENT NOTES:

COLD BREW CONCENTRATE:

  • Although you can purchase this at the shop, I prefer to make my own homemade cold brew concentration because it is far better in flavor and cost and only requires filtered water and ground coffee. A total of 64 ounces of real cold brew can be used, or 16 ounces of coffee concentrate.

COLD WATER:

  • Cold water is added to make the concentrate thinner. If you’re using cold-brew coffee, you can skip the water.

VANILLA EXTRACT:

  • Vanilla extract is added for a vanilla-sweet taste.

SUGAR-FREE SIMPLE SYRUP:

  • The simple syrup gives a touch of sweetness. Reduce the calorie count by using simple syrup without added sugar.

HEAVY CREAM:

  • Utilization of heavy cream gives a creamy, thick texture.

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INSTRUCTION:

  1. Pour the iced coffee into the whipped cream maker. For 30 seconds, shake the dispenser hard after adding the nitrogen cartridge.
  2. Fill a tall glass with the nitro cold brew, and then wait 30 seconds for the froth to rise to the top.
  3. Combine the filtered water with the cold brew concentrate.
  4. Fill the nitro cold brew coffee maker’s keg with the cold brew.
  5. After giving the coffee machine a nitrogen boost, give the keg a vigorous 20-second shake.
  6. Give everything an hour to settle.
  7. Enjoy the fresh nitro cold brew right away after pouring it into a large glass.

TIPS:

  • Leave out the vanilla sweet cream. Precisely, this is voluntary. You can use your preferred coffee creamer or leave your coffee black.
  • Prepare coffee ice cubes. When you are seeking iced coffee, you don’t have to worry about it getting diluted over time because you always have coffee ice cubes available.

STORAGE INFORMATION:

FRIDGE:

  • To ensure freshness, always keep your homemade nitro cold brew refrigerated. Its flavor is preserved and its smooth, cold brew taste is maintained by the cool temperature.
  • The optimal time to drink homemade nitro cold brew is usually between seven to ten days. After this time, the smoothness and “nitro” effect may be affected by the coffee losing its flavor or the nitrogen dissipating.

FREEZER:

  • Avoid freezing nitro cold brew because this can cause the nitrogen to disperse and change the coffee’s texture after it has thawed.

FAQs:

Does Nitro Cold Brew are more strong?

  • Indeed, because cold brew contains more caffeine due to the brewing method, it typically tastes stronger than ordinary coffee.

Can this be made decaf?

  • Yes, you may create the cold brew concentrate with decaffeinated coffee if you want to cut back on caffeine.

Will we store this nitro cold brew?

  • We can store this homemade nitro cold brew in the refrigerator for seven to ten days; it helps to maintain its freshness and avoid freezing this nitro cold brew because it can alter its texture & taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving: 1 serving
Calories: 3 kcal
Carbohydrates: 1g
Protein: 1g
Sodium: 12mg
Potassium: 1mg
Vitamin A: 1IU
Vitamin C: 11mg
Calcium: 7mg
Iron: 1mg
Net carbs: 1g