Keto No-Bake Cherry Cheesecake

Keto No-Bake Cherry Cheesecake is a sweet and delicious dish with a low-carb count. We prepare this dessert by adding several ingredients to the recipe, such as cherries, almond flour, erythritol, and cream cheese. They are easily found at stores or in the kitchen. Each slice contains 4 g of net carbs and 28 g of fat. This cheesecake gives a smooth and fluffly taste in every single bite. Keto No-Bake Cherry Cheesecake is perfect for a snack, weekdays, as a dessert, and dinner. We can easily store these cheesecake slices separately in the fridge for 50-60 days. This dish is ideal for creating a quick supper. We need only twenty minutes to prepare this cheesecake.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

  • Course: Dessert
  • No. of Calories: 320 kcal
  • Diet: Keto
  • Prep Time: 20 minutes
  • Cuisine: American
  • Cook Time: 0 minutes
  • Single Portion Size: 1 slice
  • Cooking Mode: No-bake
  • Total Servings: 8
  • Difficulty Level: Easy
  • Total Time: 20 minutes

TOOLS:

  • Spatula
  • Mixing bowls
  • Springform pan
  • Stand or hand mixer
  • Measuring spoons and cups

INGREDIENTS:

FOR THE CHERRY TOPPING:

  • 1/4 cup of water
  • Xanthan gum, 1/8 cup
  • 1 cup of frozen or fresh cherries
  • Two to three tbsp of erythritol powder

FOR THE CRUST:

  • 1/2 tsp of vanilla extract
  • 5 tbsps of butter, unsalted
  • 2 tbsps of erythritol powder
  • Almond flour, 1 1/2 cups

THE CHEESECAKE FILLING:

  • 3/4 cup of erythritol powder
  • Vanilla extract, 1 tsp.
  • Cream cheese, 16 oz
  • One cup of heavy whipping cream
  • 1 tsp of lemon juice

INGREDIENT NOTES:

CREAM CHEESE:

  • We use high-fat cream cheese for a good texture and suitable for the keto diet. Don’t use low-fat varieties, which can have a fluid filling and a higher carb content, which is not good for a keto diet.

ALMOND FLOUR:

  • You can add this flour, which substitutes the garham cracker crumbs, and maintain the low-carb count in the crust. You can use coconut flour instead, but in less quantity because it is a good absorber.

CHERRIES:

  • It is used in small amounts and thickened using xanthan gum rather than cornstarch. You may use unsweetened cherry if you require a low-carb count, which is perfect for a keto diet.

ERYTHRITOL:

  • It is a keto compliance ingredient, which doesn’t affect the blood sugar level. Using powdered erythritol is best because it smoothly melts in no-bake meals. As an alternative, you can utilize monk fruit sweetener.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Mix vanilla, almond flour, melted butter, and erythritol powder in a bowl.
  2. Blend the ingredients smoothly into the cheesecake pan.
  3. Leave the mixture for fifteen minutes to cool completely.
  4. Whip the softened cream cheesewith the beater till it becomes fluffy and smoother.
  5. Include the lemon juice, erythritol powder, and vanilla extract.
  6. Stir them till they are properly mixed.
  7. Beat the heavy cream in another bowl till the stiff peaks firm up.
  8. Carefully mix the mixture of whipped cream into the mixture of cream cheese.
  9. Equally pour the filling on the cooled crust.
  10. Keep it for almost four hours in the fridge, or till they are completely set.
  11. Lightly simmer the erythritol, cherries, and water till they are tender for topping.
  12. Spread the xanthan gum and mix it till dense.
  13. Leave it to fully chill.
  14. Before eating, add a tbsp of cherry topping on the cheesecake.

TIPS:

  • Leave the cheesecake to cool for a night to make neat slices.
  • Before cooling it, taste the cherry topping and then adjust the sweetness as you want.
  • We use a neutral temperature cream cheese to prevent lumps.
  • After pouring whipped cream, avoid mixing it too much to maintain a light filling.

SERVING SUGGESTIONS:

WITH KETO BEVERAGES:

  • Vanilla Latte
  • Bulletproof Coffee

KETO DESSERTS:

  • Chocolate Fat Bombs
  • Lemon Bars

FOR SPECIAL OCCASIONS:

  • Dessert Platter
  • Holiday Cheesecake Board

STORAGE INFORMATION:

REFRIGERATION:

  • Keep it covered for almost five days.

FREEZING:

  • Store the slices separately with the cherry topping for 50-60 days.

FAQs:

Does this dish require gelatin?

  • No, it doesn’t need any gelatin. We use whipped cream in this recipe to provide a structure.

Can I cut this cheesecake easily?

  • Yes, you can make slices; once it is completely cold, it will retain its shape wonderfully.

May I utilize packaged keto cherry sauce?

  • Yes, you can use it if it is unsweetened and suitable for a keto diet.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Sugar: 1 g

Proteins: 6 g

No. of Calories: 320 kcal

Sodium: 210 mg

Net Carbs: 4 g

Fiber: 2 g

Size/serving: 1 slice

Fats: 28 g

Total Carbs: 6 g