Keto PB Cookies

flokiJune 7, 2023

1 minute read

Keto PB Cookies are a delightful and satisfying treat for peanut butter lovers following a ketogenic diet. These cookies are soft, chewy, and packed with rich peanut butter flavor. With simple ingredients and low-carb sweeteners, you can enjoy a guilt-free dessert option that fits within your dietary goals. Let’s dive into the recipe!

Keto PB Cookies Recipe:

Ingredients:

1 cup natural peanut butter (unsweetened)

1/2 cup low-carb sweetener of your choice (such as erythritol or stevia)
1 large egg
1 tsp vanilla extract

Optional: sugar-free chocolate chips or chopped nuts for added texture and flavor

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, low-carb sweetener, egg, and vanilla extract. Stir well until all the ingredients are thoroughly combined and the mixture forms a cookie dough consistency.

Optional: If desired, add in sugar-free chocolate chips or chopped nuts and mix until evenly distributed throughout the dough.
Scoop out about a tablespoon of dough at a time and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Use a fork to gently press down on each dough ball, creating a crisscross pattern on top of the cookies.

Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are slightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
Once the cookies have cooled, they are ready to be enjoyed!

Nutrition Facts and Servings: The nutrition facts and serving size can vary slightly based on the specific ingredients and brands used. However, here’s an approximate breakdown for a basic keto PB cookies recipe (yielding about 12 cookies):

Serving Size: 1 cookie
Calories: Approximately 150