These Keto Sausage Gravy & Biscuits have a tender and buttery texture. We prepare these biscuits with almond flour, coconut flour, eggs, butter, heavy cream, cheddar cheese, and baking powder. These biscuits with gravy contain about 520 calories and 9 g of total carbs per serving. These biscuits take almost 40 minutes to prepare. These Keto Sausage Gravy & Biscuits are excellent for breakfast, brunch, family meals, weekend breakfasts, meal prep, and comforting low-carb dinners. You can serve them with garlic butter broccoli, roasted cauliflower, sautéed spinach, avocado cucumber salad, keto coleslaw, or cheesy keto omelet.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Breakfast, Brunch
- No. of Calories: 520 kcal
- Diet: Keto
- Prep Time: 15 minutes
- Cuisine: Southern American
- Cook Time: 25 minutes
- Portion Size: 1 biscuit
- Cooking Mode: Oven, Stovetop
- Total Servings: 6
- Difficulty Level: Easy
- Total Time: 40 minutes
- Total Carbs: 9 g
TOOLS:
- Bowls
- Whisk
- Skillet
- Spatula
- Sheet
- Baking paper
- Measuring cups and spoons
- Knife
- Wire rack
INGREDIENTS:
KETO BISCUITS:
- Almond flour, two cups
- Coconut flour, two tbsp.
- Baking powder, one tbsp.
- Salt, half tsp.
- Garlic powder, half tsp.
- Butter, ¼ cup
- Two eggs
- Heavy cream, ¼ cup
- Cheddar cheese, ½ cup
SAUSAGE GRAVY:
- Breakfast sausage, one lb.
- Butter, two tbsp.
- Salt, ¼ tsp.
- Heavy cream, one cup
- Cream cheese, four oz.
- Almond milk, ½ cup
- Garlic powder, half tsp.
- Onion powder, half tsp.
- Black pepper, ¼ tsp.
- Sage, ¼ tsp.
- Xanthan gum, ¼ tsp.
INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:
ALMOND FLOUR:
- We utilize finely ground almond flour because it provides structure and a tender texture to the keto biscuits. As a substitute, you can use sunflower seed flour in a similar amount.
COCONUT FLOUR:
- We utilize coconut flour because it absorbs moisture and improves the structure of the biscuits. As an alternative, you can use additional almond flour, but the quantity will need to be adjusted.
BAKING POWDER:
- The biscuits will rise and become light and delicate with the aid of baking powder. You can use a keto-friendly gluten-free baking powder as a substitute.
BUTTER:
- We utilize cold butter because it adds richness and helps create tender biscuits. You can replace it with ghee.
EGGS:
- Eggs will bind the biscuit ingredients and provide structure. As an alternative, you can use a suitable egg substitute for baking.
HEAVY CREAM:
- Heavy cream offers depth to the biscuits & gravy. You can replace it with unsweetened coconut cream.
BREAKFAST SAUSAGE:
- We utilize low-carb breakfast sausage because it provides the main savory flavor and protein. As a replacement, you can use seasoned ground pork.
CREAM CHEESE:
- Cream cheese makes the gravy smooth, creamy, and thick. You can replace it with mascarpone.
UNSWEETENED ALMOND MILK:
- Unsweetened almond milk helps to soften the gravy while being low in carbs. You can use unsweetened coconut milk instead.
XANTHAN GUM:
- Xanthan gum helps thicken the gravy without traditional flour. You can swap a bit additional cream cheese.
CHEDDAR CHEESE:
- Cheddar adds a rich, cheesy flavor and helps keep the biscuits moist. You may swap it with mozzarella or Monterey Jack.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the empty oven to 190°Celcius and coat a sheet with baking paper.
- Stir the garlic powder, almond flour, salt, coconut flour, and baking powder in a dish.
- Include the cold butter and whisk till become crumbly.
- Mix the cheddar cheese, eggs, and heavy cream to prepare a soft dough.
- Distribute the dough into six portions, make biscuit shapes, and put on the tray.
- Bake for almost fifteen minutes till golden around the corners.
- Meanwhile, cook the sausage in a pan for almost six minutes, breaking it into small pieces.
- Include the sage, butter, pepper, heavy cream, salt, cream cheese, onion powder, almond milk, and garlic powder.
- Whisk till smooth, and then include the xanthan gum if required and gently cook for just three minutes till thickened.
- Allow the gravy to stand for some time, and then serve on the hot biscuits.
TIPS:
- We utilize finely ground almond flour to get a softer biscuit texture.
- Avoid mixing the dough too much, as this will make the biscuits dense.
- Include the xanthan gum carefully, as a little quantity will thicken the gravy immediately.
- If the gravy is extra thick, include a little quantity of almond milk or heavy cream.
SERVING SUGGESTIONS:
BREAKFAST SIDES:
- Keto Scrambled Eggs
- Cheesy Keto Omelet
- Avocado Egg Salad
- Keto Breakfast Casserole
- Bacon and Egg Muffins
VEGETABLES:
- Garlic Butter Broccoli
- Roasted Cauliflower
- Sautéed Spinach
- Garlic Zucchini
- Creamed Spinach
SALADS:
- Avocado Cucumber Salad
- Keto Tomato Cucumber Salad
- Creamy Cucumber Salad
- Greek Salad
- Cauliflower Salad
SIDES:
- Cauliflower Mash
- Keto Coleslaw
- Roasted Asparagus
- Sautéed Mushrooms
- Buttered Green Beans
STORAGE INFORMATION:
FRIDGE:
- Put the cooled biscuits in a sealed box and refrigerate for a maximum of four days. Store the sausage gravy separately in an airtight box for a maximum of four days.
FREEZER:
- Store the cooled biscuits for more than three months.
FAQs:
Will we prepare the biscuits earlier?
- Yes, you can make the biscuits earlier and chill them for more than four days.
Why is my sausage gravy extra thick?
- Include a little quantity of unsweetened almond milk or heavy cream and whisk till the gravy becomes the required consistency.
May we utilize an extra cheese in the biscuits?
- Yes, you can alternate the cheddar with Parmesan, mozzarella, or Monterey Jack.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
No. of Calories: 520 kcal
Sodium: 920 mg
Net Carbs: 5 g
Fiber: 4 g
Sugar: 2 g
Fats: 46 g
Proteins: 24 g
Portion Size: 1 biscuit
Total Carbs: 9 g