Indulge in the sizzling flavors of Tex-Mex cuisine without compromising your ketogenic lifestyle with these Keto Steak Fajitas. Bursting with savory marinated steak, colorful bell peppers, and onions, this dish is a feast for both your eyes and taste buds. Wrapped in a low-carb tortilla or served over a bed of fresh greens, these Keto Steak Fajitas bring the fiesta to your dinner table while keeping your carb intake in check.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Recipe: Keto Steak Fajitas
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
For the Marinade:
- 1.5 pounds flank steak, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For the Fajitas:
- 2 bell peppers (any color), thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Nutrition Facts (Per Serving – Makes approximately 4 servings):
- Calories: 380
- Total Fat: 28g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 110mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 29g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Servings:
This recipe makes approximately 4 servings.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
1. Marinate the Steak:
- In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper.
- Add the sliced flank steak to the marinade, making sure each slice is well-coated.
- Allow the steak to marinate for at least 30 minutes, or refrigerate for up to 4 hours for deeper flavor.
2. Cook the Fajitas:
- Heat olive oil in a large skillet or grill pan over medium-high heat.
- Add the marinated steak slices and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness.
- Remove the steak from the pan and set aside.
3. Sauté the Vegetables:
- In the same pan, add a bit more olive oil if needed.
- Add sliced bell peppers and onions to the pan.
- Sauté for 5-7 minutes, or until the vegetables are tender-crisp.
4. Combine and Serve:
- Return the cooked steak to the pan with the sautéed vegetables.
- Toss everything together to combine and heat through.
5. Garnish and Serve:
- Garnish the Keto Steak Fajitas with chopped cilantro.
- Serve hot, either wrapped in low-carb tortillas or over a bed of fresh greens.
- Provide lime wedges on the side for a burst of citrus flavor.
6. Enjoy:
- Dive into these Keto Steak Fajitas, enjoying the vibrant combination of flavors and textures.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
