Keto Strawberry Chocolate Cheesecake Jars

These Keto Strawberry Chocolate Cheesecake Jars are a rich, low-carb dessert. Each jar contains an almond flour crust and tops it with cheesecake filling. Cheesecake filling gets sweetened by using a keto sweetener. The chocolate cheesecake layer adds the deep flavor, and delicious strawberries provide the bright & delicious taste. Prepare this dessert in the individual jars; this makes them ideal for meal planning, special occasions, or snacking purposes.  These Keto Strawberry Chocolate Cheesecake Jars are ideal for this diet, as they comprise 7 g net carbs per serving.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Caloric count: 320 kcal
  • Cook time: 0 minutes
  • Serving size: 1 jar
  • Chilling time: Two hours
  • Total time: 2 hours, 20 minutes
  • Difficulty level: Easy
  • Yield: 4 jars
  • Course: Dessert
  • Diet: Keto
  • Cuisine: American
  • Prep time: 20 minutes

EQUIPMENT:

  • Mixing bowls
  • Electric mixer
  • Ramekins
  • Measuring cups and spoons
  • Spatula
  • Refrigerator

INGREDIENTS:

  • Almond flour: ¾ cup
  • Butter (unsalted) 3 tablespoons
  • Cream cheese (full-fat) 8 ounces (1 cup)
  • Heavy cream ½ cup
  • Erythritol ¼ cup
  • Vanilla extract: 1 teaspoon
  • Cocoa powder 1½ tablespoons
  • Fresh strawberries, 1 cup, sliced thin

INGREDIENT NOTES:

ALMOND FLOUR:

  • Almond flour helps to add a nutty or low-carb base to the dessert. Use the fine variety to get a smooth, consistent texture. It bakes lightly in the refrigerator, resulting in a hard but sensitive foundation.

BUTTER:

  • Butter binds the almond flour crust, and it adds a rich taste to it. Unsalted butter provides more control over sodium levels. Melting it first enables a uniform distribution with the flour.

CREAM CHEESE:

  • Cream cheese lends the cheesecake its creamy, tangy flavor. Full-fat cream cheese is good for a keto diet and adds a rich taste. Making it soft slightly before mixing helps to avoid lumps.

HEAVY CREAM:

  • It becomes lighter when you beat the cheesecake mixture with heavy cream. Cold cream whips better and retains its shape. It creates a fluffy, rich texture in desserts.

ERYTHRITOL:

  • Erythritol is a sweetener that does not break this diet. It combines well with creamy recipes. Add the quantity of Erythritol as you like.

VANILLA EXTRACT:

  • Vanilla extract improves all of the flavors in the cheesecake. Its aroma balances the flavor of strawberry and chocolate. Small amount of extract is enough to provide the aroma & flavor.

KETO COCOA POWDER:

  • Cocoa powder imparts a rich chocolate taste in the cheesecake layer. Keto cocoa powder reduces carbs. It blends nicely into the cheesecake without affecting its texture.

STRAWBERRIES:

  • Fresh strawberries provide sweetness & color naturally. Make thin slices to achieve even stacking. They offset the cheesecake’s richness with a fresh, fruity flavor.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Mix the almond flour and butter in the small dish till it get crumbly.
  2. Include the crust at the end of the jar & softly press.
  3. Beat the erythritol, heavy cream, vanilla extract & cream cheese together so it gets frothy and smooth.
  4. Separate the half mixture in the dish and mix the cocoa powder in it to make the chocolate layer.
  5. Add the cheesecake layer to the jar; begin with plain, then add chocolate and top with strawberry slices.
  6. Put the jar in the fridge for two hours to get firm.

SERVING SUGGESTIONS:

BREAKFAST:

  • Smoothie Bowl
  • Bulletproof Coffee
  • Chia Pudding

SNACKS:

  • Fat Bombs
  • Nut Clusters
  • Cheese Crisps

DESSERTS:

  • Chocolate Mousse
  • Lemon Bars
  • Strawberry Chocolate Cheesecake Jars

DRINKS:

  • Iced Latte
  • Matcha Latte
  • Herbal Tea

SIDES:

  • Avocado Salad
  • Zucchini Fries
  • Cauliflower Rice

APPETIZERS:

  • Deviled Eggs
  • Stuffed Mushrooms
  • Mini Caprese Skewers

TIPS:

  • Chill the jar for 12 hours to make the firm layers.
  • Make use of sweet and firm strawberry slices to sweeten the dessert without much sweetener.
  • Layer the dessert carefully to prepare visually appealing dessert jars.

STORAGE INFORMATION:

FRIDGE:

  • Wrap the dessert jars and store the dessert for five days.

FREEZER:

  • Freeze the dessert for one month.

FAQs:

Will I utilize frozen strawberries?

  • Yes, we can add frozen ones, but properly defrost and strain all the water content so the dessert doesn’t contain any excess water.

How to prepare a nut-free dessert?

  • Use sunflower seed flour instead to prepare a nut-free version of this dessert.

Will we skip the chocolate?

  • Yes, we can skip the chocolate and prepare a strawberry cheesecake jar.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Caloric content: 320 kcal
Total carbs: 10 g
Fiber: 3 g
Protein: 7 g
Net carbs: 7 g
Fat: 28 g
Sodium: 130 mg
Potassium: 210 mg
Calcium: 80 mg
Vitamin A: 750 IU
Iron: 1.2 g