Weight Watchers Pineapple Angel Cake is a tasty and healthy recipe. It is the famous Weight Watchers dessert recipe because it is low in calories. It also helps you to lose weight. This delicious Cake is baked using only two ingredients. It is an easy and simple recipe. This Weight Watchers Pineapple cake is perfect for picnics, potlucks, and get-togethers. This guilt-free cake is a great way to satisfy your tastes without compromising your weight loss journey. Ready this tasty cake in an oven and enjoy it. Let’s start the recipe.
Equipment
- Mixing Bowls
- Baking tray
Ingredients
- Angel Food Cake mix 1box
- Canned Pineapple Juice 20 ounces
- Olive Oil 1tsp. It is used to grease the baking tray.
Topping
- Frozen whipped cream 12 ounce
- Fresh sliced pineapple
Instructions
- Warm the oven to 350 degrees for baking.
- You may bake the cake as directed in the packaging.
- Next, take a large mixing bowl. Add angel food cake mix and canned pineapple juice.
- For 3-4 minutes, blend all ingredients in a food mixer until it smooths.
- The cake batter is ready.
- Next, grease the baking tray with olive oil so the mixture won’t stick to the tray.
- Pour the cake mixture into this tray.
- For 25-20 minutes, bake the cook in an oven until its sides are brown.
- Once the baking is done, cool down at normal temperature.,
- Top it with Cool Whip, and the sliced pineapple.
Topping Ideas
- Top the yummy cake in different ways.
- This cake tastes great with your preferred brand of ice cream like coconut, vanilla, or chocolate.
- It pairs well with chocolate sauce, raspberry sauce, and vanilla sauce.
- Chopped nuts, grated coconut, fresh berries, and cherries are added as a topping.
- Sprinkle cinnamon, or nutmeg over the cake for extra flavor and aroma.
Tips
Don’t use pineapple syrup. It will overly sweeten the cake.
You can add fresh pineapple juice instead of canned ones. Manage the sugar content accordingly.
Notes
You can use a sugar-free vanilla cake mixture to maintain the low Weight Watchers points.
Customize the cake by adding different fruits. Adjust the Weight Watchers Points, and sugar amount accordingly.
Storage Information
Refrigerate: You can refrigerate the cake for 3-4 days. You can also place the cake at a normal temperature. Its taste will not be affected.
Freezer: First, we will wrap the slice of cake in a plastic bag. After that, freeze it for 2-3 months.
FAQs
How do we check the cake is baked?
When the cake is baked, cracks appear, and its color will be brown. You can also check it with a tooth stick, and fork.
Can we eat angel food cake while following the Weight Watchers Program?
It is a Weight Watchers-friendly cake. It consists of only 6 WW points and is also low in calories. You can enjoy the yummy cake while following the Weight Watchers Program.
Can this cake help you lose weight?
Yes, this cake is made of only 2 ingredients. It is an egg-free and gluten-free recipe. It consists of low calories about 125 kcal per cake slice. That’s why it helps to lose weight.
Nutritional Facts
Amount Per Serving 16
Total Calories 125kcal
Carbohydrates 30g
Sugar 22g
Protein 2g
Fiber 1g
Fat 1g
Iron 1mg
Sodium 233mg