Pull Apart Muffins

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Weight watchers stuffed cheddar bay Pull Apart Muffins are low-calorie, yummy, and appealing. We will utilize good-quality cheese, refrigerated biscuit dough, and Old Bay seasoning. You can enjoy these delightful and savory muffins as a side dish or a snack. This recipe can be customized depending on the flavor. These muffins are Weight Watchers-friendly, which makes them a fantastic option for program participants. You can savor these muffins‘ taste without any regret because each muffin has a 4 Smart Points value. These weight watchers stuffed cheddar bay Pull Apart Muffins are a good option for people who enjoy Cheddar Bay biscuits but prefer a more handy and portion-controlled version.
Let’s prepare the temping and cheesy muffins with the steps (listed below).

STATS

  • Course: Side dish
  • Cuisine: American
  • Diet: Weight Watchers
  • Total Time: Twenty-six minutes
  • Preparation Time: 10 minutes
  • Cooking Time: Sixteen minutes

EQUIPMENT

  • Oven
  • Twelve-cup regular muffin
  • Chopping board
  • One mixing bowl
  • 1 oven-safe small dish
  • Spoon
  • Serving tray

INGREDIENTS

  • One can of Pillsbury Grands Southern Homestyle Butter Tastin refrigerated biscuit dough, about 16.3 oz.
  • 2 % sharp cheddar cheese, approx. 3 oz.
  • One tbsp of light butter
  • Half a tsp of parsley flakes
  • 1/4 teaspoon of salt
  • Garlic powder 1/2 tsp
  • One-fourth tsp of Old Bay seasoning
  • Cooking spray

INGREDIENT NOTES AND THEIR ALTERNATIVES

Biscuit dough:

  • I utilized Pillsbury Grands refrigerated biscuits. You can try these tasty muffins with whole wheat biscuit dough.

Cheese:

  • Opt for a sharp cheddar cheese to get a sharp cheese flavor. Include different (reduced-fat) cheeses.

Old Bay seasoning:

  • We will incorporate seasoning into the muffin batter. You can replace this seasoning with Italian seasoning or ranch seasoning.

INSTRUCTIONS

  1. Warm the empty oven to 350 degrees.
  2. Apply cooking spray with a brush to a twelve-cup standard cupcake or muffin tin.
  3. Put aside the greased muffin pan.
  4. Next, shift the biscuits to a chopping board.
  5. Then, split the biscuits into nine pieces, dividing them into thirds in each direction.
  6. After that, place the biscuit pieces in a mixing bowl.
  7. Next, mix the sharp cheddar cheese into the biscuits. Set aside.
  8. Now, add light butter to an oven-safe small dish.
  9. For 3 to 4 minutes, heat the butter in the microwave.
  10. After that, pour heated butter over the biscuit layers.
  11. Again, mix all items with a spoon.
  12. Next, add Old Bay seasoning, garlic powder, salt, and parsley flakes as a topping over the biscuits.
  13. Now, we will stir all items to create a crumbly but silky texture.
  14. After that, place the butter biscuit mixture into misted cupcake pans.
  15. Bake the muffin mixture for about 14 to 16 minutes or until they are risen and brown on top.
  16. The crunchy and puffy Weight Watchers Stuffed Cheddar Bay Pull Apart Muffins are ready.
  17. Shift the baked muffins to a serving tray and enjoy.

SERVING SUGGESTIONS

  • These savory baked muffins complement the warmth and subtle sharp tomato soup.
  • Chicken noodle soup or flavorful creamy mushroom soup goes well with these muffins.
  • Enjoy it with grilled chicken salad or shrimp scampi.
  • Serve these muffins with a fried egg and lean turkey bacon.
  • Veggie-packed frittata pairs well with this dish.

TIPS

  • Use good-quality, sharp cheddar cheese.
  • Try these muffins with different (reduced-fat) cheese.
  • Avoid overmixing the biscuit dough and cheese mixture.
  • Before baking, mist the muffin tray with cooking spray to avoid burning.
  • Opt for a good brand such as Land O Lakes light butter.
  • Use good-quality Old Bay seasoning to achieve real flavor.

STORAGE INFORMATION

Fridge:

  • Store the extra cheddar bay muffins in a closed jar and refrigerate them for 5 to 7 days.

Freezer:

  • First of all, we will cool the baked muffins completely. After that, save these muffins in a sealed bag and freeze them for sixty days.

Reheating:

  • You can rewarm the chilled muffins in the oven for 12 to 18 seconds or oven for 4 to 6 minutes.

FAQs

Can I add other fillings instead of cheese?

  • Yes, we can include bacon bits, various cheeses, or cooked ham in the muffins. However, remember to modify the points for every additional item.

Can I use biscuit dough that I make myself?

  • You can make your own biscuit dough. On the other hand, chilled dough is practical and effective. Use the dough from the store to conserve time.

NUTRITIONAL INFORMATION/SERVING

Per person serving: One muffin
Total quantity: 12 muffins
Total Calories 140 kcal
Dietary Fiber 1 g
Saturated fat 3 g
Carbohydrates 18 g
Protein 4 g
Sugar 3 g
Total Fat 6 g

Each serving of these Stuffed Cheddar Bay Muffins has 4 (four) Weight Watchers points.