Sheet Pan Chicken Fajitas

Classic Weight Watchers Sheet Pan Chicken Fajitas are made with fresh vegetables and low-fat chicken. We used different bell peppers to add a vibrant texture to the dish. It is a healthy and flavorful dish. The yummy Sheet Pan Chicken Fajitas are marinated with homemade fajita seasoning, giving them a unique flavor and taste. It is an easy and instant dish made within 15-20 minutes. You can serve this delicious dish as a lunch or dinner. Everyone will surely love its taste. Let’s start the recipe with the following guidelines.

 

 

Sheet Pan Chicken Fajitas

 

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Equipment

  • Mixing Bowl
  • Spoon
  • Baking Tray

Ingredients

  • Boneless Fat-free Chicken 2 lbs
  • Sliced Green Pepper 1
  • Red Pepper 1
  • Orange Pepper 1
  • Sliced Yellow Onion 1
  • Fresh Lime Juice 1/2
  • Olive Oil 1tbsp

Fajita Seasoning

  • Chili Powder 2tsp
  • Garlic Powder 2tsp
  • Onion Powder 1/2 tsp
  • Smoked Paprika 2tsp
  • Ground cumin, 1tsp
  • Dried Oregano 2tsp
  • Salt 1/2tsp
  • Crushed Black Pepper, 1/4 tsp

 

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Ingredient Notes

Chicken: We use reduced-fat chicken to make a zero-point Weight Watchers dish.
Fajita Seasoning: I prefer to use homemade seasoning to add flavors. You can use store-bought seasoning to your choice.
Olive Oil: It is used to cook chicken and vegetables. Normal cooking oil or avocado oil are also good alternatives.
Onions: Yellow onion gives a slightly bitter and sweet taste. Red or white onion is also used to make this dish.
Bell Peppers: We will use different colorful bell peppers to add a visual appeal to the dish.

Instructions

  1. First, set the oven temperature to 425 degrees to bake the chicken.
  2. Add onion powder, dried oregano, chili powder, black pepper, garlic powder, salt, cumin, and smoked paprika in a bowl.
  3. Combine all ingredients by using a spoon.
  4. Next, peel off the onion and cut it into sliced pieces.
  5. Add chicken slices, bell pepper, and onions in a bowl.
  6. Next, add fajita seasoning and lime juice over the chicken.
  7. Marinate the chicken in fajita seasoning for about 10-20 minutes.
  8. Place parchment paper over the baking tray. Grease this paper with olive oil.
  9. Transfer the chicken mixture to this tray.
  10. Drizzle olive oil over the mixture so the chicken cooks well.
  11. Bake it for 15-20 minutes, or until it’s baked well.
  12. Next, broil for a further three minutes.
  13. The tasty Sheet Pan Chicken Fajitas is ready to enjoy.
  14. Serve it with sour cream or Non-fat Greek Yogurt.

Leftover Sheet Pan Chicken Fajitas Ideas

You can use the remaining dish in many ways listed below.
Chicken Tacos: Wrap the leftover chicken in chicken tacos and enjoy it with any sauce.
Fajita Salad: Serve it as a salad option and top it with sliced tomatoes, cooked corn, romaine lettuce, and black beans.
Soup: You can prepare the delicious soup with the remaining portion of Sheet Pan Chicken Fajitas.
Pasta: Combine the remaining chicken with cream cheese, cooked pasta, and diced tomatoes to make yummy Chicken Fajita pasta.
Casserole: It is the ideal way to utilize the leftover chicken fajita.

 

 

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Tips

  • Use poblano or cayenne peppers to give a spicy taste.
  • You can modify the seasonings to your choice.
  • Taco seasoning also works well with this dish.
  • Switch the chicken with other protein options like pork, shrimp, or beef.
  • Try this dish with different peppers and beans.
  • Add fresh lime juice and some freshly chopped cilantro to finish the dish.

Storage Information

Refrigerator: Store the chicken fajita in an airtight box in the fridge for 6-7 days.
Freezer: Pack this dish in plastic sheets and freeze it for 2-3 months. Enjoy it later.
Reheating: You can rewarm the frozen chicken fajita in a microwave oven for 60-80 seconds.

 

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FAQs

How can we enjoy this dish?
You can enjoy this with Fiesta Corn salad, Skinny Mexican Street Corn Salad, Mexican rice, Black beans, Brown rice, Queso, and Tex-Mex Pasta Chicken salad.

What toppings do you use with this Sheet Pan Chicken Fajitas?
You can use low-fat grated cheese, avocado, salsa, whole-wheat tortilla, fresh sliced limes, chopped cilantro, Fat-free sour cream, pica de Gallo, plain Greek Yogurt, and guacamole.

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Nutritional Facts Per Serving

Amount Per Serving 1 Bowl
Yield 6
Total Calories: 229kcals
Carbohydrates 8g
Protein 36g
Total Fat
Sugar 3g
Fiber 3g
Sodium 100mg

Total Weight Watchers Points Per Serving is 0

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS