The WW Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans will take a total of 35 minutes. You will get 130 kcal per serving from this side dish. The tools for making your WW Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans will be minimal. It is very easy to gather ingredients for your dish because they are simple and few. You will bake potato rounds and add the topping to them. Preparation of your recipe will be very simple for you. This recipe will come out looking fancy and tasty. Make this recipe for appetizers, a side dish, snacking, or for parties.
STATS:
- Portion size: Three to four sweet potato rounds
- Total duration: Thirty-five minutes
- Course: Side dish
- Cuisine: American
- Number of calories: 130 kcal
- Prep duration: Ten minutes
- Diet: Weight Watchers
- Serving: Four
- Cook duration: Twenty-five minutes
EQUIPMENT:
- Spoon
- Small bowl
- Cutting board
- Sharp knife
- Parchment paper
- Baking sheet
INGREDIENTS:
- 2 medium sweet potatoes
- Quarter tsp salt
- ¼ tsp black pepper
- 40 grams crumbled blue cheese
- ¼ cup dried cranberries
- Quarter cup chopped pecans
INGREDIENT NOTES:
SWEET POTATOES:
- You will use sweet potatoes because these are the basic ingredients for your recipe. This appetizer will become sweeter when you use it. These will also add nutrition to your diet. If you do not have this, use butternut squash slices.
BLUE CHEESE:
- For the topping, we will use blue cheese, which will melt perfectly on your hot baked potatoes. This appetizer will become creamy and salty from using blue cheese. Reduced-fat feta is another idea for you to use.
DRIED CRANBERRIES:
- Dry cranberries will make a good look for your appetizer by adding color. Your potatoes will become sweeter from using them as well. One more option for your use can be raisins.
PECANS:
- Adding pecans will make the topping of your potatoes crunchy. If there is something else you want, almonds and walnuts are choices for you.
INSTRUCTIONS:
- Heat the oven to 200°C.
- Place parchment on your sheet.
- Cut your sweet potatoes into rounds with a half-inch thickness.
- Place them on your sheet in one layer.
- Spread salt and pepper on all the pieces.
- Baking duration will be twenty-five minutes.
- Turn them when they reach halftime for even cooking.
- After they bake, add blue cheese, pecans, and cranberries on top of them.
- Now you can eat your warm and tasty side dish.
SERVING SUGGESTIONS:
- Your side dish will look good on a platter for the holidays.
- Eat your sweet potatoes with grilled chicken for a satisfying lunch.
- Serve your appetizer with salad for a light snack.
- Eat this dish with turkey at festive occasions.
- You can enjoy your potatoes for a snack in the evening.
TIPS:
- Slice your sweet potato into equal pieces for proper baking.
- Place your potato pieces in one layer so they cook evenly.
- Turn the potatoes when they bake for thorough cooking.
- Immediately add blue cheese to hot potatoes for the best texture.
- You can toast your chopped pecans for a good taste.
STORAGE INFORMATION:
FRIDGE:
- Put your side dish in a tight box to store for three days.
FREEZER:
- Store your baked sweet potatoes without the topping for two months.
FAQs:
Can I prepare my appetizer earlier?
- Yes, roast sweet potatoes early and place the toppings after.
How do I air fry my recipe?
- Put your potatoes in the air fryer to cook at 190°C for fifteen minutes. Turn your potatoes at halftime.
Can I prepare them without dairy ingredients?
- Yes, just utilize vegan cheese to make them dairy-free.
Will my potatoes taste good when cold?
- Yes, the potatoes will taste fine when eaten cold.
NUTRITIONAL INFORMATION:
Potassium: 420 milligrams
Number of calories: 130 kcal
Net carbs: 18 grams
Iron: 1.0 milligrams
Calcium: 70 milligrams
Vitamin A: 8500 IU
Total carbs: 22 grams
Fiber: 4 grams
Protein: 4 grams
Sodium: 170 milligrams
WW Points: 4 points