These Keto Vanilla Mini Loaf Cakes are very delicious and mouthwatering. These mini loaf cakes are prepared to utilize simple keto-friendly ingredients like flour, milk, butter, baking powder, salt, baking soda, sweetener, vanilla extract, and eggs; these components are simply accessible in any supermarket or they are even present at our home. These mini loaf cakes are made with almond flour so they are completely gluten-free and grain-free as well. But this recipe is not dairy-free as it contains butter which we can substitute with coconut oil or plant-based butter to make this recipe dairy-free. These Keto Vanilla Mini Loaf Cakes only contain 2g net carbs and 5g fiber in them. We can easily store these mini loaf cakes in an airtight container in the fridge and the freezer as well.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 150 kcal
- Course: Dessert, Snack, Breakfast
- Prep Time: 10 minutes
- Cuisine: America
- Cook Time: 15 to 20 minutes
- Diet: Low-carb, Keto, Gluten-free, Sugar-free
- Total Time: 25 to 30 minutes
- Serving Size: 1 slice
EQUIPMENT:
- Parchment paper
- Brush
- Bowl
- Whisk
- Spatula
- Spoon
- Air fryer
- Toothpick
INGREDIENTS:
- 1 cup almond flour
- 0.5 cup Erythritol
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 0.25 teaspoon salt
- ¼ cup unsalted SOFT butter
- ½ cup almond milk
- 1 large egg
- A teaspoon vanilla extract
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Put the parchment paper in the mini loaf pans.
- Apply the oil with the brush to prevent the cakes to get stick.
- We can grab a bowl and include the Erythritol, baking powder, salt, almond flour, and baking soda in it.
- Combine the components by using the whisk.
- Than we can grab another bowl add the butter and beat it till it gets creamy.
- Then add the eggs, vanilla essence, and almond milk and beat them till they gets smooth.
- Now we can add the dry ingredients in the wet ingredients.
- Mix them gently with the spatula till they get fully incorporated with each other.
- Preheat the air-fryer at three-twenty degrees F for three – five mints.
- Add the cake batter with the spoon to the mini loaf pans & fill them around 2/3 of the pan.
- Air fry them for 15 to 18 minutes at three-twenty degrees F.
- When the cakes get done check the cakes with the tooth pick to ensure it gets perfectly bake.
- If it comes out clean then put the mini loaf cake in the corner to get cool.
- After some time remove the cakes with the tin and slice the cake with the knife and serve.
TIPS:
- We can add some additional almond milk in small quantities in the batter if it seems too thick.
- You could modify the quantity of sweetener bestowing to your liking and we can also utilize the monk fruit, or stevia to make this.
- This is a simple and basic recipe so we can easily modify this recipe according to our liking and we can include some chocolate chips, berries, or nuts to make it more flavorful.
- We have to make sure that our butter is soft but not melted so that we can achieve a good consistency of the batter.
STORAGE INFORMATION:
FRIDGE:
- Put the mini loaf cakes in the airtight box and keep the cakes for five days.
FREEZER:
- We can tightly cover the loaf cakes with the plastic wrap then we put them in the box and store them for more than 3 months.
REHEAT:
- We can defrost the mini loaf cakes in the fridge and then warm these mini cakes in the microwave & in the oven.
FAQs:
Do these vanilla mini loaf cakes have low-carb content?
- These vanilla mini loaf cakes only contain 7g carbs, 5g fiber, 2g net carbs, and 3g proteins in them.
How we can store these vanilla mini loaf cakes?
- Put these vanilla loaf cakes in the airtight box and keep them for five days in the fridge and for more than 3 months in the freezer.
How can I make these vanilla mini loaf cakes dairy-free?
- We can easily make these vanilla mini loaf cakes dairy-free by substituting the butter with plant-based butter or with coconut oil. It can give the same result and taste.
Can I utilize coconut flour in place of almond flour?
- We can utilize coconut flour in place of almond flour but in reduce amount as compare to almond flour and we also have to increase the amount of almond milk according to the requirement.
What other keto-friendly sweetener should I utilize?
- We can easily utilize stevia or monk fruit in place of Erythritol but we have to adjust the quantity according to our liking and different sweeteners have different level of sweetness as well.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 150 kcal
Serving: 6 people
Carbs: 7g
Net Carbs: 2g
Fiber: 5g
Protein: 3g
Fat: 14g
Vitamin A: 300 IU
Calcium: 40mg
Serving size: 1
Iron: 0.7mg
Potassium: 50mg
Vitamin C: 0%