Weight Watchers

Weight Watcher Corned Beef Hash

The Weight Watcher Corned Beef Hash is yummy and tasty food. Furthermore, it’s a fantastic way to use leftover corned meat from St. Paddy’s Day, and fresh hash tastes far better than canned. Moreover, sometimes prepare entire corned beef on purpose, just for hash. Additionally, claiming that the carrot is the leprechaun’s gold and tossing it in for color. Top with an egg, and serve.

Weight Watcher Corned Beef Hash


  • Paprika: 1/2 tsp.
  • Butter: 4 tbsp.
  • Potatoes: 4 cups.
  • Garlic cloves: 1.
  • Salt.
  • Potatoes: 4 cups.
  • Onion: 1.
  • Paprika: 1/2 tsp.


  1. Put the chopped potatoes in a saucepan and then mix the water.
  2. After bringing to a boil, simmer for between eight and ten minutes, till the potatoes are fork-tender.
  3. In a pan on normal heat, keep melting the butter.
  4. Add onion slices and cook for a few moments.
  5. Put the garlic into the vegetable with the pepper, then sprinkle some salt on it.
  6. For about six to eight minutes, sauté.
  7. Add the paprika and diced corned meat.
  8. After thoroughly mixing, use a spatula to press down on the mixture.
  9. Cook for 5 to 6 minutes without stirring, or until a lovely crust starts to develop.
  10. Press down once more as you turn the hash over in portions. Simmer for a little while.
  11. Repeatedly flip the hash, pushing it down with the spatula, so that it browns evenly.
  12. You often flip three or four times.
  13. To preserve from burning, add a small amount of additional oil or butter.
  14. Adjust for spice and salt after tasting. Serve with your preferred egg style.


Yukon is gold for this recipe since it’s quite durable. Russets and other types are also effective.
You may use canned corned beef if you don’t have any leftovers. Just be aware that it is saltier, so save the salt till the very end.

Storage information:

Keep any extras in the freezer for 4 days in an airtight box. Keep in mind that you should eat leftover corned beef within three to four days of cooking it.

Frequently Asked Questions:

What’s special in this corned beef hash?

A filling Irish dish composed of potatoes and corned meat is called a hash. Traditionally, the components are through and become soft during pan-frying. One common application for leftover corned meat is corned beef hash.

What dish should I pair with corned beef hash??

This is a very adaptable recipe that is great for lunch or dinner. Serve it with the typical Irish breakfast cuisine of sausage, eggs, and beans if you’re serving it in the morning.

Nutritional facts:

Carbohydrates: 39 g.
Total fat: 15 g.
Calories: 554 kcal.
Protein: 25 g.
Cholesterol: 142 mg.
Fiber: 4 g.

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