The Weight Watcher Qdoba Chicken is a delicious recipe. Furthermore, this dish combines a flavorful marinade of it, is so yummy. The garlic is then grilled to the chicken and the taste of this recipe is so spicy make it with sauces for a good taste, whether you’re making burritos, bowls, tacos, or salads. It has no gluten in it.
What’s special about this recipe?
Making this meal at home not only allows you to always savor the delicious flavor but also allows you to change the ingredients to suit your tastes. This is the best version of the weight warcher and great point in it. The recipes are best for health and it is made with good items.
Tips for this recipe:
By locking in the liquids and adding a beautiful char to the outside, grilling the chicken results in a soft and slightly crunchy texture. This is an easy recipe that’s great for anyone who wants to make their favorite Qdoba chicken at home.
Ingredients:
- Qdobo sauce: 1 tbsp.
- Cumin: 1 tsp.
- Boneless chicken thighs: 2 pounds.
- Oregano: 1 tsp.
- Garlic cloves: 4.
- Chili powder: 2 tsp.
- Pepper: 1/2 tsp.
- Olive oil: 3 tbsp.
- Salt.
Instructions:
- In a large zip-top bag or a bowl covered with cling wrap, combine the chicken, a tablespoon of olive oil, garlic, chipotle peppers, adobo sauce, spices, and lime juice.
- If possible, marinate for at least thirty seconds, or perhaps overnight.
- If the chicken is marinating for an extended period, chill it and take it out twenty minutes before cooking.
- The last tablespoon of olive oil is to be put in a pan over a medium heat setting.
- Add the chicken and simmer, turning often, while its internal temp reaches 180°.
- It may require a duration of twelve to fifteen minutes, contingent upon the thigh size.
Notes:
If you’ve never had chipotle chiles in adobo sauce, you can get them in most little cans.
Store any leftovers in your freezer for three to four days in an open bag or sealed airtight box.
Nutritional facts:
Cholesterol: 277 mg.
Calories: 485 kcal.
Fiber: 1 g.
Carbohydrates: 4 g.
Protein: 56 g.
Sugar: 1 g
