Weight Watchers Banana Cake

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Weight Watchers Banana Cake, frosted with cream cheese, is low-calorie, not dry, and has a very rich flavor. It adds natural sweetness by using ripe bananas. The cake is mushy and fluffy. It is iced with a tangy frosting made of cream. The frosting is made using light cream cheese and Greek yogurt. It is a simple recipe with fewer calories that is made of basic, readily available ingredients. It is ideal for everyday snacking or occasions. The cooking time is not excessive. It tastes good, and each slice is sweet. An ingenious and delicious approach to dessert that does not leave you feeling stuffed is Weight Watchers Banana Cake frosted with cream cheese.

STATS INFO:

  • Servings: 12 slices
  • Course: Dessert
  • Cooling Time: 30 minutes
  • Cuisine: American
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Diet: WW, Lower-Fat

Required Tools

  • Mixing bowls
  • Whisk/electric hand mixer
  • Measuring cups & spoons
  • 9×9-inch baking dish
  • Rubber spatula
  • Cooling rack

INGREDIENTS:

Need ingredients for the Cake:

  • 3 ripe bananas
  • Two large eggs
  • One quarter cup unsweetened applesauce
  • Half a cup of whole grain flour
  • Half a cup of sweets, light brown
  • 1 teaspoon vanilla essence
  • A single teaspoon of baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon (optional)
  • 1 cup all-purpose flour
  • ½ teaspoon salt

For the Frosting:

  • 4 oz light cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons plain nonfat Greek yogurt

INGREDIENT NOTES:

Bananas:

  • Use bananas with many brown spots, which are overripe. They are naturally sweet and mash into a smooth texture.

Applesauce:

  • It may be used as an alternative to oil. It keeps the cake from drying and reduces the fat content in total.

Brown Sugar:

  • Contains a deep caramel flavor. A natural substitute may be coconut sugar.

Flours:

  • The textural quality is finest when mixed with white and wheat flour- firm, but tender. All white flour may be used, giving a lighter result.

Cream Cheese:

  • To make a creamier but less frosting, a cream cheese that is reduced-fat or light in nature should be used. Do not use fat-free touted kinds, which may be excessively thin.

Greek Yogurt:

  • It gives the frosting a rich, thick, creamy texture. It also enhances the protein and makes it more satiating.

INSTRUCTIONS:

  1. Turn the oven on to 350°F, or 180°C.
  2. Apply resistant cooking spray to a 9 x 9-inch baking dish.
  3. Mash the bananas in a bowl till they are smooth.
  4. Toss the bananas with the eggs, applesauce, sugar, and vanilla.
  5. Mix everything with a whisk till completely blended.
  6. In another bowl, whisk together the vinegar, baking soda, flour, baking powder, salt, and cinnamon powder.
  7. The wet mixture should be slowly replaced with the components that are dry.
  8. Carefully overmix and stir till incorporated.
  9. Fill the baking dish with the batter.
  10. Using a spatula, evenly distribute it.
  11. A toothpick put into the center should come out clean after 28 to 32 minutes of baking.
  12. Let the cake cool on an aluminum rack for about 30 minutes.
  13. Mix Greek yogurt, cream cheese, powdered sugar, and vanilla in a bowl.
  14. Use a hand beater/electric whisk to whip the ingredients till it is smooth and velvety.
  15. Evenly cover the cake with frosting after it has completely cooled.
  16. Serve after cutting into 12 squares.

TIPS:

  • For the best taste, use ripe bananas.
  • Prevent omitting the applesauce. It maintains the cake’s moisture.
  • Let this cake cool fully before icing.
  • To maintain the firmness of the icing, put leftovers in the refrigerator.
  • For analysis, you can add chopped walnuts (points).
  • If necessary, reduce the amount of sugar by using a powdered sweetener without sugar.

STORANGE INFORMATION:

Refrigerator:

  • Keep covered for at least four days. The icing will continue to be hard and fresh.

Freezer:

  • You can freeze the unfrosted cake for a period of two months. Wrap tightly in plastic. Freeze overnight to thaw. Before serving, spread on some fresh icing.

FAQs:

Is it feasible to use just white flour?

  • Yes, but it will be a little lighter and not as substantial.

Can I make it vegan by using an egg substitute?

  • Indeed. For a vegan variety, use vegan cream cheese, cream & flax eggs.

Without more sugar, is this sweet enough?

  • Indeed, the bananas naturally provide sweetness. Modify to your tastes.

Can I use this recipe to make cupcakes?

  • Indeed. Bake for between fifteen and eighteen minutes in muffin pans.

How much is a WW point worth?

  • Depending on the ingredients, each slice is worth roughly 4–5 points. To be sure, check your app.

Nutritional Information:

Calories: 140
Fat: 4g
Carbs: 22g
Sugar: 10g
Fiber: 2g
Protein: 4g
Sodium: 150mg