Weight Watchers Biscoff Mousse

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If you enjoy creamy treats but want to stick to eating well, this is the perfect Weight Watchers Biscoff Mousse for you. The vegan version is still sweet, soft, and offers all the classic cookie taste without a heavy feeling afterward. All you need to make this dessert are a few ingredients, and it goes well at parties, after dinner, or when meal prepping. The dessert is so tasty, yet still counts into your Weight Watchers Biscoff Mousse plan, so you’re looking forward to having something sweet.

STATS:

  • Calories: 130 per serving
  • Preparation time: 10 minutes
  • Serving size: About 1/2 cup
  • Cook time: Cuisine: American
  • Total time: 10 minutes + chilling
  • Course: Dessert
  • Diet: Weight Watchers Friendly
  • Serving: 4

EQUIPMENT:

  • Mixing bowl
  • Electric hand mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Small jars or dessert cups for serving

Ingredients:

  • Half a cup of spreadable Biscoff biscuit butter
  • One cup of Greek yogurt without fat
  • Half a cup of fat-free whipped cream (such as Cool Whip)
  • One teaspoon of vanilla extract
  • One or two tablespoons of skim milk (optional)
  • Optional: crushed Biscoff cookies as a garnish

INGREDIENT NOTES:

Biscoff Spread:

  • Biscoff Spread is the key ingredient in the recipe. The special taste of its spiced cookies makes the drinks special. Most grocery stores put it next to the peanut butter.

Greek Yogurt:

  • Using fat-free Greek yogurt helps thicken the mousse and supplies extra protein as well.

Whipped topping:

  • An airy part that fluffs up the mousse so you don’t need to add lots of cream.

Vanilla Extract:

  • Simply, a tiny amount of vanilla extract adds rich flavor.

Milk:

  • If the mousse is thicker than you like, add milk little by little.

Crushed Cookies:

  • The cookies can be crushed for a fun texture and look, though they are not necessary.

INSTRUCTIONS:

  1. Put the Greek yogurt in a bowl for mixing.
  2. Smooth it out with an electric mixer or whisk.
  3. Spoon in the Biscoff cookie butter to add the Biscoff spread.
  4. Mix until smooth and well mixed.
  5. To add flavor, add vanilla extract and stir well again.
  6. Using a spatula, gently stir in the fluffy topping.
  7. In order to keep it airy, avoid overmixing.
  8. If necessary, thin out your mousse by adding a few tablespoons of skim milk if it’s too thick.
  9. To chill, scoop the mousse into tiny jars or dessert cups.
  10. To allow it to set and cool, cover and place it in the freezer or refrigerator for at least one hour.
  11. If preferred, top with a small piece of crushed Biscoff cookie before serving.
  12. Savor the cold Weight Watchers Biscoff Mousse!

TIPS:

Make it ahead:

  • This mousse may be made the day before and still tastes fantastic.

Add some style:

  • Put layers of crushed cookies or fresh fruit into glasses for a special appeal.

Add protein:

  • If you wish to add more protein, add it now. Either use a Greek yogurt brand that is high in protein or mix in a scoop of vanilla protein powder and balance the texture with milk.
  • No mixer? No problem! Use a whisk to mix the ingredients together, and it will still taste great and be silky smooth.

Watch the portion:

  • Put your portion in a cup before eating so you don’t end up eating too much.

STORAGE INFORMATION:

FRIDGE:

  • Air-tight containers or jars in the fridge can keep your mousse fresh for up to three to four days. Keep the bread covered so it does not dry out or get stale too soon.

FREEZER:

  • The mousse can be frozen in several containers for a month. Put it in the fridge for at least one night prior to serving it. They will still taste fine even if their texture may change little after freezing.

FAQs:

Is it acceptable to use ordinary yogurt for Greek yogurt when baking?

  • That’s right, because Greek yogurt is creamier and has a thick consistency, it suits the mouse recipe very well. A thinner consistency might result from using regular yogurt.

Is the mousse sweet enough by itself?

  • Some people feel that the sweetness of Biscoff Spread suits them, while others prefer to add a sweetener to theirs (such as Stevia or monk fruit).

Can I make whipped cream myself instead of buying it?

  • Absolutely! Simply prepare foods that are still in accordance with the WW points system.

If I don’t have Biscoff spread, what can I do?

  • The flavor can be a little different. However, you can substitute a different kind of cookie butter. The spiced taste of Biscoff gives this mousse something different.

How many points does this dessert contain?

  • Points will depend on the plan and company you choose. Usually, each serving comes to 5–6 points, but make your calculations based on the things you actually use.

NUTRITIONAL INFORMATION:

Calories: 130

Carbs: 16g
Iron: 0.5mg
Total Carbs: 16g
Vitamin A: 80 IU
Fiber: 1g
Calcium: 90mg
Protein: 6g
Iron: 0.5mg
Serving Size: 1/2 cup
Sodium: 95mg
Serving: 4
Potassium: 150mg