Weight Watchers Chocolate Frosty

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Being creamy, cool, and chocolatey, Weight Watchers Chocolate Frosty is a product you can have on any day. This is a fast-food type dessert that is low in points. The texture is smooth & chewy, as it feels rich as well. Weight Watchers Chocolate Frosty is ideal for an afternoon in the summer, movie night /anytime you need a guilt-free choc fix. You may add fruits, cocoa powder/even fat-free whipped cream to it. The entire family will enjoy it. It is fast, affordable & makes you stick to your plan.

STATS:

  • Diet: Weight Watchers, Low-calorie
  • Course: Dessert
  • Cuisine: American
  • Time for prep: Five minutes
  • Cooking time: None
  • Working time (total): 5 minutes
  • Size/serving: One glass or cup
  • Total yield: Two servings
  • Level of difficulty: Easy
  • Mode of cooking: Blending / no-cook

EQUIPMENT:

  • Blender/food processor
  • Measuring cups & spoons
  • Spatula
  • Serving cups/bowls

INGREDIENTS:

  • Two cups of ice cubes
  • One cup of skim milk/flavored almond milk
  • Two tablespoons of cocoa powder without sugar
  • One little banana, cut & frozen
  • 1 scoop of dry chocolate
  • Two to three teaspoons of powdered sweetener, Fresh berries, a touch of cinnamon, or without fat whipped topping (optional)

INGREDIENTS NOTES:

Ice:

  • Gives the drink the best volume and maintains it icy. Add crushed ice to allow the smoothie to blend faster & easily.

Almond milk:

  • The best is almond milk (unsweetened). You may alternatively substitute it with skim milk or any plant milk. It makes the drink creamy and does not make it too fatty.

Cocoa powder:

  • Imparts a rich, fruity chocolate flavor. Unsweetened cocoa will allow you to remain WW-friendly. It brings out an adequate flavour that is refreshing, as it feels like a treat.

Banana:

  • Naturally sweet and creamy. It makes your smoothie cold and thick & should be frozen prior to use. It balances the chocolate flavor, too, without the need for additional sugar.

Pudding mix:

  • Gives the smoothie even more thickness & a chocolate taste. Preparatory pudding should never be used. It sets a chilling and pudding-like consistency that makes the beverage pithy.

Sweetener:

  • To your taste adjust. Add a bit and stir, then taste while you have a thicker consistency. It even balances out flavors, say in the event that your banana is not so ripe.

Toppings:

  • Make them easy and easy. There are fresh berries or a spoonful of fat-free whipped cream. Sprinkle with cocoa, or cinnamon is also good.

INSTRUCTIONS:

  1. Put icy banana slices & ice in the blender.
  2. Pour in the pudding mix, almond milk, & chocolate powder.
  3. Add the sweetener of your choice.
  4. Blend till it becomes thick & smooth.
  5. If necessary, pause & scrape down the sides.
  6. Examine the texture. Add some milk if it’s too thick.
  7. Repeatedly blend till creamy. Transfer to two dishes/mugs.
  8. If desired, garnish with cinnamon, whipped topping/berries.
  9. Distribute cold right away.

TIPS:

  • The bananas should be quite ripe-they have a sweeter taste.
  • Add another half spoonful of cocoa powder to make it taste more chocolatey.
  • Frozen almond milk cubes are used to replace ice to make a creamy frosty.
  • For special occasions, top with shaved dark chocolate.
  • There is frozen water in your cup, so the frosty will not get warm quickly.

STORAGE INFORMATION:

FRIDGE:

  • Keep the remains in a cup or glass that is covered. Hold for around a day. If it separates, stir it before drinking.

Freeze:

  • Transfer to ice cube trays and set aside. When you wish to eat the frozen cubes later, blend them with a little milk.

FAQs:

May I use something instead of a banana?

  • Yes. To get creamy, half an avocado or a portion of frozen broccoli will do. The taste will alter a little bit.

Do I have to use instant pudding?

  • It will add points & sugar. It is sugar-free, making it WW-friendly.

Is this something that children can enjoy?

  • Absolutely. It is lighter & healthier, but it tastes like a chocolate milkshake.

Does this count as vegan?

  • It does when you opt out of almond milk and make sure that the pudding mix is dairy-free.

Could I make it fat?

  • Yes. Put less milk/some more ice cubes.

NUTRITIONAL INFORMATION:

Calories: 90
Carbs: 16g
Iron: one mg
Total carbs: 16g
Vitamin A: 150 IU
Fiber: four g
Calcium: 120mg
Protein: 3g
Serving size: 1 glass
Sodium: 120mg
Serving: serving servings total
Potassium: 340mg
Weight Watchers Chocolate Frosty is predicted to have a total of between one and two points per serving.