The light treat of Weight Watchers Jello is the best. It is sweet, colorful & delicious. You can use it at any instance, not to mention the points. This dessert is a speedy, easy one. Only several ingredients and less than half an hour of work. It is excellent among the children and the adults. Weight Watchers Jello will be prepared with the help of sugar-free fruit and gelatin. You may prepare it on a huge plate or in small cups. It is cool and refreshing, particularly during summer. Eat it as a snack, at a party/as an after-meal little dessert.
STATS:
- Diet: Weight Watchers, Sugar-Free, Low-Calorie
- Course: Dessert, Snack
- Cuisine: American
- Time for prep: 10 minutes
- Chill time: 2–4 hours
- Working time (total): 10 minutes active, 2–4 hours chilling
- Size/serving: ½ cup
- Total yield: 6 servings
- Level of difficulty: Very Easy
- Mode of cooking: No-cook (refrigeration)
EQUIPMENT:
- Medium mixing bowl
- Whisk/spoon
- Measuring cup
- Large dish/individual cups
- Refrigerator
INGREDIENTS:
- Two 0.3-ounce packages of sugar-free, flavor-neutral gelatin
- Boiling water, two cups
- Two cups of cold water
- One cup of chopped fresh strawberries or mixed berries
- Fat-free whipped topping as a garnish is optional.
INGREDIENT NOTES:
Sugar-Free Gelatin:
- This is what sets the jelly in and tastes it. Take your favorite brand or flavor, whether it is cherry, raspberry/orange.
Boiling Water:
- For the gelatin powder to dissolve entirely, it must be heated. Freshly boiled water will give the best results.
Cold Water:
- Chill the mixture and make the mixture set quicker. This is not a part to overlook.
Fresh Fruit (Optional):
- Raspberries, blueberries/strawberries are perfect. It just needs to make sure to use fruits that do not stop the jello from setting (no pineapple or kiwi).
Fat Free Whipped Topping:
- It is not required, but it provides the top with creaminess. Take a small spoonful of it to achieve a festive appearance.
INSTRUCTIONS:
- Bring water to a boil, 2 cups.
- Put the hot water in a mixing bowl.
- Add in the two packets of gelatin.
- Stir 2 min, till the powder is dissolved completely.
- Add two cups of cold water.
- Pure & mix well.
- When you add fruit, stir it in now.
- Put the mixture into a dish or tiny cups.
- Keep refrigerated 2 to 4 hours.
- Test to see whether the jello is hard.
- When set, take out and serve.
- Add whipped topping, optional.
TIPS:
- To color the layers, use various gelatin flavors. Pour, and one layer when it is cold.
- Chopped fruit may be added when the gelatin is beginning to cool. This avoids floating.
- Do not use pineapple, kiwi/mango, they make gelatin refuse to set.
- For parties, use fun cups or silicone molds.
- To add more flavor, add a drop of vanilla.
- Fruit parfaits can be made using this recipe as a foundation point.
STORAGE DETAILS:
FRIDGE:
- Keep in a tightly closed container in the freezer. It keeps nicely in the freezer for four to five days. Keep it covered to prevent drying out.
FREEZER:
- Stay away from freezing. After freezing, gelatin becomes mushy and changes texture.
FAQs:
Do I only need to use one gelatin sample pack?
- Yes, but Jello will be softer. Two packs render it inflexible and great for serving.
Can I use canned fruit?
- Drain, but drain, yes. Avoid canned fruits that are syrupy. Employ one’s not impact the setting.
Is it feasible to utilize only one flavor?
- Yes! Choose your favorite flavor or combine two and have something different.
May we consume this every day?
- Yes. It has zero points and it is safe to consume every day, but balance your food intake.
Is it accessible to me to add yogurt to it?
- Yes. Whisk a spoonful of non-fat Greek yogurt into the cooled jello after taking it out. It puts on creaminess.
NUTRITIONAL INFORMATION:
Calories: 10
Carbs: 1g
Total Carbs: 1g
Fiber: 0g
Calcium: 5mg
Protein: 1g
Iron: 0mg
Vitamin A: 0 IU
Serving Size: ½ cup
Sodium: 45mg
Serving: 6 servings
Potassium: 5mg
The total Weight Watchers points per serving (½ cup) is estimated at 0 points.