Weight Watchers Oreo Chaffles

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Weight Watchers Oreo Chaffles is a delicious dessert. We make this dessert with many ingredients like egg, almond flour, unsweetened cocoa powder, baking powder, vanilla extract, zero-calorie sweetener, sugar-free mini chocolate chips, and fat-free cream cheese. You will serve these Weight Watchers Oreo Chaffles with fresh berries and whipped cream. This recipe contains 4-5 Weight Watchers points.

STATS:

  • Calories: 120 kcal
  • Prep time: 10 minutes
  • Serving size: 1 sandwich
  • Cook time: 8 minutes
  • Cuisine: American
  • Total time: 13 minutes
  • Course: Dessert
  • Diet: Low Carb, Weight Watchers Friendly
  • Serving: 1

EQUIPMENT:

  • Mini waffle maker
  • Small mixing bowls
  • Whisk or fork
  • Spatula

INGREDIENTS:

For the Chaffles:

  • One egg
  • Two tbsp. almond flour
  • One tbsp unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • One tsp. vanilla extract
  • 1 tbsp zero-calorie sweetener
  • 1 tbsp sugar-free mini chocolate chips

For the Filling:

  • 1 tbsp fat-free cream cheese
  • 1/2 tbsp sweetener powder
  • 1/4 teaspoon vanilla essence

INGREDIENT NOTES:

ALMOND FLOOR:

  • Almond flour is low-carb and gluten-free. It provides a subtle nutty flavor and texture to baked goods.

COCOA POWDER:

  • We utilize unsweetened cocoa powder to provide the chocolaty taste.

CREAM CHEESE:

  • We use fat-free cream cheeses to prepare the filling for these Oreo chaffles.

VANILLA EXTRACT:

  • Use vanilla extract to provide a nice aroma in the chaffles.

SWEETENER:

  • Granulated or powdered monk fruit stevia blends are suitable sugar substitutes because they are low-calorie, natural, and work well in baking and sweetening.

INSTRUCTIONS:

  1. Firstly, preheat your mini waffle maker.
  2. Whisk eggs in a bowl, then add almond flour, cocoa powder, baking powder, and vanilla.
  3. Then we pour the batter into the waffle iron.
  4. Cook the chaffles for two to three minutes till they get golden brown.
  5. Mix the cream cheese, vanilla essence, & powdered sweetener in another dish.
  6. When the chaffles cool, spread the filling between the two chaffles to make the sandwich.
  7. Served these chaffles with a dollop of whipped cream & berries.

SERVING SUGGESTIONS:

  • Served these chaffles with whipped cream.
  • You also served chaffles with berries.

TIPS:

  • These chaffles must be cool before adding the filling; otherwise, they will melt.
  • Leave the batter for 2-3 minutes so it gets fluffy.
  • We can make these chaffles in double the amount and use them for meal planning purposes.

STORAGE INFORMATION:

FRIDGE:

  • Store the chaffles in the fridge up to 3 days.

REHEAT:

  • Reheat your chaffles in the toaster, air fryer, or oven before assembling them to restore their crispiness.

FREEZER:

  • Chaffles keep in the freezer for up to 2 months

FAQs:

Can we make this dish without a mini waffle maker?

  • Yes, we can make the chaffles with a waffle iron, or make the pancakes with this batter in the skillet.

Will we use coconut flour to prepare these chaffles?

  • We can utilize coconut flour to prepare these chaffles, but reduce the amount of flour, the chaffles get dry.

NUTRITIONAL INFORMATION:

Calories: 130 kcal
Net carbs: 3 g
Iron: 1.5 mg
Total carbs: 6 g
Vitamin: 100 IU
Fiber: 3 g
Calcium: 60 mg
Protein: 7 g
Serving size: 1 sandwich
Sodium: 180 mg
Serving: 1
Potassium: 120 mg
This recipe contains 4-5 Weight Watchers points.