Weight Watchers Taco Pizza is a mouth-watering and wholesome meal option that adjusts perfectly to the Weight Watchers diet plan. It creates a distinctive and delicious dish by fusing the flavors of pizza and salsa. This recipe is great for Weight Watchers who desire a filling and low-point meal. The pizza is made with wholesome ingredients that are high in proteins, carbs, dietary fiber, and vital vitamins. Because of the healthy ingredients, it is a good option for anyone searching for a nutritious dinner. You can customize the pizza crust and its topping according to your taste and dietary requirements. You can serve it as an appetizer, party, or just a weeknight meal. The ingredients used to prepare this Weight Watchers Taco Pizza are affordable. Let’s move towards the recipe, baking and other preparations are already discussed below.
EQUIPMENT:
- Oven
- Two baking pans
- Nonstick Wok
- One spoon
- A sharp knife
- Serving plate
INGREDIENTS:
- Cooking sprays 2
- Lean ground beef 3/4 pound
- 3/4 cup chopped red onion
- Half a cup of salsa Whole Wheat tortillas 4
- Reduced fat grated Mexican Cheese 3/4 cup
- Chopped tomatoes 1 cup
- Grated Romaine Lettuce 1 cup
INSTRUCTIONS:
- Warm the empty oven by increasing its temperature to 450 degrees.
- Next, mist two baking pans with cooking spray so the pizza crust won’t stick.
- Then, place a wok on a medium burner’s fire.
- Now, add lean ground beef to this wok. Simmer it until its pink color changes to brown.
- Next, mix salsa with the beef.
- Stir well until the salsa mixture is combined well with the beef.
- After that, place four whole-wheat tortillas on a clean kitchen shelf.
- Now, spread the beef mixture on every tortilla with a spoon.
- Next, sprinkle over grated Mexican cheese.
- Bake it for seven to eleven minutes until the tortilla edges are brown.
- After baking, top it with grated Romaine lettuce, chopped tomatoes, and onions.
- Slice it into four pieces with a knife.
- The tasty Weight Watchers Taco Pizza is ready.
- Shift the pizza slices on a serving plate.
- Enjoy it with any Weight Watchers-friendly dipping sauce.
SERVING SUGGESTIONS:
Mexican Street Corn:
- Enjoy the tasty pizza with a side of Mexican Street Corn.
Cilantro Lime Rice:
- Pair taco pizza with cilantro lime rice, made with lime juice, a hint of garlic, and fresh cilantro.
Taco pizza bites:
- Serve mini taco pizza as a bite-sized appetizer.
Mexican Salad:
- Enjoy it with Mexican salad.
Tres Leches Cake:
- Pair this yummy pizza with Tres Leches cake. It is a moist cake dipped in evaporated milk, rich low-fat cream, and reduced milk.
TIPS:
Crust:
- Choose a whole-wheat crust to increase the fiber amount of pizza and make it more filling.
Veggies:
- Add plenty of colorful and fresh veggies like bell peppers, onions, and tomatoes to increase the nutrient density of pizza.
Lean Meat:
- Select no-fat lean meat like ground chicken or turkey to reduce the saturated fat.
Taco seasoning:
- Instead of salsa, you can use taco seasoning.
Salsa:
- Choose low-sodium and low-calorie salsa.
Toppings:
- Experiment with different toppings like olives, mushrooms, and artichokes.
Cheese:
- Try this pizza recipe with part-skin mozzarella, and reduced-fat cheddar cheese.
STORAGE INFORMATION:
Fridge:
- You can store the leftover pizza slices in a closed plastic box and refrigerate it for seven to nine days.
Freezer:
- Taco pizza freezes as well. Freeze it for more than three months.
Reheating:
- Rewarm the pizza pieces in the microwave oven for several minutes.
FAQs:
Can I customize the Weight Watchers Taco pizza’s topping?
- Yes, you can alter the toppings according to your dietary requirements and taste choice.
How can I add extra spiciness to the Taco pizza?
- Add chopped jalapenos, serrano peppers, or spicy sauce to boost the heat.
Can I replace the lean beef with ground chicken or pork?
- Yes, you can replace beef with ground pork or chicken, but make sure to modify the seasonings and cooking time correspondingly.
NUTRITIONAL INFORMATION/SERVING:
Per Serving Size 1 pizza slice
Total Quantity 4 servings
Total Calories 436 kcal
Carbohydrates 28 g
Protein 35 g
Dietary Fiber 6 g
Total Fat 21 g
Cholesterol 96 mg
Sodium 590 mg
The total Weight Watchers Points Per Recipe Serving is only 9 (nine).