Weight Watchers Vanilla Cheesecake

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Zero point Weight Watchers Vanilla Cheesecake is a zero-guilt dessert that is composed of easy-to-good ingredients. This cheesecake is very creamy, light & made of pure vanilla. Weight Watchers Vanilla Cheesecake is the right dessert when you desire something sweet and do not want to spend your points. It is cooked at a low and moderate temperature to achieve a silky consistency. The cheesecake has no crust, no sugar & no flour and fits perfectly with WW plans. It is possible to enjoy it as it is, or with some fresh berries or cinnamon. Quickly make and refrigerate to make a refreshing, high-protein dessert that tastes like an actual cheesecake. It is the favorite dish of fans, not in vain, simple, fast, and completely zero points.

STATS:

  • Diet: Low-fat, Sugar-free, Weight Watchers-friendly
  • Course: Dessert, Snack
  • Cuisine: American
  • Time for prep: 10 to 15 minutes
  • Cooking time: 30 to 35 minutes
  • Working time (total): 45 to 50 minutes
  • Size/serving: 1 slice
  • Total yield: 8 slices
  • Level of difficulty: Easy
  • Mode of cooking: Baked

EQUIPMENT:

  • Mixing bowl
  • Hand mixer/whisk
  • 8-inch round baking dish/pie pan
  • Measuring spoons & cups
  • Oven
  • Cooling rack

INGREDIENTS:

  • 1 cup plain, nonfat Greek yogurt.
  • 1 packet (1 ounce) Sugar-free and without any fat vanilla pudding mix (dry mix only).
  • Two eggs
  • 1/2 tsp vanilla extract
  • 3/4 cup egg whites.
  • Optional: Topping options include ground cinnamon, fresh fruit, or without sugar syrup.

INGREDIENT NOTES:

Greek yogurt:

  • Offers a creamy consistency, a thick effect & a high protein intake. Stick with plain, non-fat Greek yogurt in order to keep it at zero SPs and still add cholesterol and flavor.

Vanilla pudding mix:

  • It must be dry, fat-free, and sugar-free vanilla immediate pudding mix. It is sweet in nature and aids in setting the cheesecake without the additional points.

Vanilla extract:

  • Adds to the flavor balance a warm aromatic vanilla flavor. Even a little makes a difference and adds richness.

Eggs & egg whites:

  • Necessary to structure. They hold other ingredients in place and render the cheesecake with a fluffy light firmness without making it compact.

Optional fruit topping:

  • Strawberries or raspberries are the preferred toppings, a sprinkle of cinnamon, or a splash of sugar-free syrup is also good. Each of them is a zero-point or low option that will not influence your WW goals.

INSTRUCTIONS:

  1. Turn the oven on to 175°C (350°F).
  2. Lightly coat an 8-inch baking dish with nonstick spray.
  3. In a large dish, mix the Greek yogurt, pudding mix, eggs, egg whites, and vanilla essence.
  4. Using a hand mixer or whisk, combine till smooth and creamy.
  5. When it is ready, pour the components into it.
  6. To eliminate air bubbles, gently tap the dish on the countertop.
  7. Bake for 30-35 minutes, till the middle is just set but somewhat jiggly.
  8. After turning off the microwave keep the cheesecake inside with the door slightly open for ten minutes.
  9. Then take it out and let it cool fully
  10. Refrigerate for a minimum of two to three hours prior to slicing.
  11. Serve simple or topped with cinnamon, fresh fruit, or sugar-free syrup.

TIPS:

  • Do not overcook. When prepared, the center must bounce.
  • Slow cool down to avoid cracking.
  • Chill well and slice in order to give a good texture.
  • Option of using a water bath to get a bit creamier.
  • To control the portions make mini versions in muffin tins.
    Spread on the top with berries, cinnamon, or fat-free whipped cream.
  • Make it simple like real zero points or make it fancy when it is a special occasion.

STORAGE INFORMATION:

FRIDGE:

  • Keep in a tightly closed package for a minimum of five days.

FREEZER:

  • Freeze separate foil-wrapped slices. Frozen in the refrigerator overnight.

FAQs:

Am I allowed to flavor yogurt with yogurt?

  • No, to keep it zero points make it with plain non-fat yogurt.

May I use whole eggs only?

  • Well, it can bring about objections. Egg whites help to reduce calories as well as fat.

What happens when I do not get the pudding mix?

  • It is possible to replace a small amount with stevia and cornstarch, but the texture will be different.

Is this cheesecake like?

  • Yes, it is soft creamy & sweet, it is just that there is no crust or fat.

Or am I able to put fruit inside?

  • Yes! Add blueberries or cubed strawberries just before baking it.

Wondering whether I may apply a crust?

  • Yes, it will put it on points. If you do not mind that, taste a graham crust.

Is this free of gluten?

  • Sure, they are naturally gluten-free. Label checking to be safe.

May I make the recipe twice as much?

  • Yes. Use a bigger pan and take a little more time when baking.

NUTRITIONAL INFORMATION:

Calories: 65
Carbs: 5g
Iron: 0.5mg
Total carbs: 5g
Vitamin A: 80 IU
Fiber: 0g
Calcium: 90mg
Protein: 9g
Sodium: 140mg
Potassium: 110mg
Serving size: 1 slice
Serving: 8 slices
Zero Point Weight Watchers Vanilla Cheesecake is estimated to contain 0 SmartPoints per serving.