WW Apple Cinnamon Bread

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In one hour and five minutes, your WW Apple Cinnamon Bread will be ready. Each serving of this bread will have 100 kcal. This dish requires very few tools from you. For your dish, you will arrange simple and basic items. To make your WW Apple Cinnamon Bread lighter, you will use lighter ingredients. This bread’s main flavor will come from the addition of apples and cinnamon. You can make this bread quite easily. When your bread bakes, it will get soft and delicious. This can be eaten on any occasion or for breakfast. You can also prepare this bread for a light supper.

STATS:

  • Cuisine: American
  • Number of calories: 100 kcal
  • Serving: 10 slices
  • Course: Snack
  • Prep duration: 15 min
  • Portion size: 1 slice
  • Cooking time: 55 min
  • Diet: Weight Watchers
  • Total duration: 1 hour and 5 min

EQUIPMENT:

  • Oven
  • Medium mixing bowl
  • Spatula
  • Measuring spoons
  • Wire rack
  • Loaf pan
  • Measuring cups
  • Large mixing bowl

INGREDIENTS:

  • Half tsp salt
  • One and a half tsp ground cinnamon
  • Half cup unsweetened applesauce
  • 1 cup whole wheat flour
  • 2 to 3 tbsp zero-calorie sweetener
  • Two large eggs
  • One cup all-purpose flour
  • 1 tsp vanilla extract
  • One tsp baking powder
  • Half cup unsweetened almond milk
  • 1 1/2 cups apples (peel & chop them)
  • Half tsp baking soda
  • Quarter tsp ground nutmeg

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

  • We will use this to make a shape of our bread. You may use gluten-free flour for substitution.

WHOLE WHEAT FLOUR:

  • You will use whole wheat flour as well in your bread. This will give your diet fiber.

BAKING SODA AND POWDER:

  • You can only use baking powder if you want. Both of these items will bake your bread in the oven.

SALT:

  • Adding salt to your bread will make it taste better. You can reduce its use if you want.

NUTMEG AND CINNAMON:

  • Using cinnamon will be one of the basic ingredients in your bread. Both of them will make your bread smell nice. The taste of your bread will also become warm when using these. You may skip nutmeg if you desire.

UNSWEETENED APPLESAUCE:

  • Your bread will have moisture if you are using applesauce in it. Make use of unsweetened applesauce here. Crush bananas and use them for an alternative idea.

ZERO-CALORIE SWEETENER:

  • This will keep your bread lighter with a sweet taste, too. Use the sweetener that is fine for adding to baking.

EGGS:

  • Adding eggs to your bread batter will combine the components. Also, eggs are useful in giving your bread a shape. A substitute can be using flax egg.

VANILLA EXTRACT:

  • You can use it or skip it. Adding this will make the taste of your bread better than before.

UNSWEETENED ALMOND MILK:

  • You may use any WW-friendly milk here. Here we will use the unsweetened almond milk to add moisture to your snack.

APPLES:

  • The main flavor in your bread comes from using apples. The texture of your bread will improve from using them. Also, apples will make your bread sweeter. You may use pears as an alternative option.

INSTRUCTIONS:

  1. Heat your oven to 175°C.
  2. Add a little bit of grease to your loaf pan.
  3. Take an average-sized bowl to combine the dry components for the bread.
  4. Then take the large one to mix in the wet components for your bread.
  5. Gradually combine the dry mix into the other one.
  6. Make sure that you combine it carefully, don’t mix it too much.
  7. Now comes the final addition of cut apples.
  8. Fold them evenly into the batter.
  9. Add this complete batter to your greased loaf pan.
  10. Make the top of your batter smoother.
  11. Baking time for your bread will be 55 minutes.
  12. Place your bread on the wire rack for complete cooling after waiting for ten min.
  13. Then you may cut your bread and eat it.

SERVING SUGGESTIONS:

  • Having your bread with light cream cheese will give you a good flavor.
  • Drink a cup of tea with your baked bread.
  • Adding fruit to your bread will make it look better.

TIPS:

  • You can slice your apples into equal pieces for proper cooking.
  • Combine your batter in a decent amount for the best texture.
  • Keep your bread in a tight vessel so that it stays fresh.

STORAGE INFORMATION:

FRIDGE:

  • Five days is the time for keeping your bread inside a closed box.

FREEZER:

  • Use foil to cover your bread to keep it for three months.

FAQs:

May I use frozen apples in my bread?

  • You can use them after defrosting and removing the water.

What should I include in my bread to make it vegan?

  • To make your bread vegan, you can use vegan milk & flax eggs.

NUTRITIONAL INFORMATION

Total carbs: 26 grams

Vitamin A: 80 IU

Potassium: 180 grams

Fiber: 3 grams

Calcium: 40 grams

Protein: 4 grams

Sodium: 150 grams

Calories: 100 kcal

Net carbs: 23 grams

Iron: 1.2 grams

WW Points: 2 to 3