WW Bacon Cheeseburger Ramen Noodle Bake

 

The WW Bacon Cheeseburger Ramen Noodle Bake is a tasty meal. It has 225 calories per serving & takes 40 minutes to make. You may serve your dish at parties, lunches, festivals, feasts, functions, events, or dinners. This meal contains low-calorie ramen noodles, fat-free ground turkey, onion, fat-free turkey bacon, garlic, black pepper, reduced-fat sharp cheddar cheese, fat-free cottage cheese, sugar-free ketchup, reduced-sodium chicken broth, yellow mustard, Worcestershire sauce, smoked paprika, salt, tomatoes, pickles, cauliflower rice, & cooking spray. Using these ingredients will make your dish tasty and Weight Watchers-friendly. We may pair this WW Bacon Cheeseburger Ramen Noodle Bake with garden salad, tomato onion salad, cauliflower mash, zucchini noodles, extra pickles, jalapenos, diet cola, flavored water, or light lemonade. You may store your meal for 4 days in the refrigerator.

STATS:

  • Total Time: 40 minutes
  • Cuisine: American
  • Course: Main
  • Diet: Weight Watchers
  • Preparation Time: 15 minutes
  • Serving Size: 1 bowl
  • Cooking Time: 25 minutes
  • Servings: 6
  • Calories: 225 kcal

EQUIPMENT:

  • 9×13-inch baking dish
  • Measuring cups
  • Cutting board
  • Knife
  • Mixing spoon
  • Colander
  • Measuring spoons
  • Large skillet
  • Medium pot

INGREDIENTS:

  • 1 tbsp yellow mustard
  • 4 ounces low-calorie ramen noodles
  • ¼ tsp black pepper
  • One pound fat-free ground turkey
  • 4 slices fat-free turkey bacon
  • One small diced onion
  • 2  minced garlic cloves
  • Half cup shredded reduced-fat cheddar cheese
  • 1 cup fat-free Greek yogurt
  • Quarter tsp salt
  • 1 cup fat-free cottage cheese
  • Two tbsp sugar-free ketchup
  • Half tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • Cooking spray
  • 1½ cups diced tomatoes
  • One cup cauliflower rice
  • ¼ cup chopped pickles
  • One cup reduced-sodium chicken broth

INGREDIENT NOTES:

LOW-CALORIE RAMEN NOODLES:

  • We use this to give a lighter casserole to your noodles, and they cook quickly. They absorb the cheeseburger sauce and give low-carbohydrate options in your recipe. You may replace it with whole wheat spaghetti as per your choice.

FAT-FREE GROUND TURKEY:

  • You will use 99% fat-free ground turkey to give a lot of protein to your bake. Utilize ground chicken as another option in this dish.

FAT-FREE TURKEY BACON:

  • Fat-free turkey bacon provides a smoky bacon taste and little fat to your meal. Also, it includes the classic bacon cheeseburger taste in your casserole. We may use vegetarian bacon as an alternative.

REDUCED-FAT CHEDDAR CHEESE:

  • Sharp cheddar gives a bold taste to your dish. It keeps your casserole creamy without including too many calories. Reduced-fat mozzarella cheese can be a great alternative for this.

FAT-FREE GREEK YOGURT:

  • It includes creamy texture & little tangy taste to your sauce. You may use light sour cream or blended silken tofu as another idea.

FAT-FREE COTTAGE CHEESE:

  • Blended cottage cheese makes your casserole creamy & rich. You may use ricotta cheese as another option.

CAULIFLOWER RICE:

  • It gives extra volume and nutrients to your meal. Also, it blends into your casserole easily and absorbs taste well. You may use finely chopped zucchini or cabbage as per your preference.

SUGAR-FREE KETCHUP & MUSTARD:

  • These are the ingredients that give a classic cheeseburger taste and low calories to your meal. We may use regular ketchup or spicy brown mustard as another option.

INSTRUCTIONS:

  1. Warm the oven to 375° & coat your baking dish with spray.
  2. You will cook your noodles according to the packet instructions without the seasoning packet & drain the noodles, and then set them aside.
  3. We will cook chopped turkey bacon in your large skillet over a moderate setting and remove the cooked bacon from the skillet.
  4. Then, properly cook ground turkey & diced onion and stir garlic, smoked paprika, black pepper, and salt for one minute.
  5. Now stir chicken broth, sugar-free ketchup, mustard, Worcestershire sauce, Greek yogurt, & blended cottage cheese to make a creamy mixture.
  6. We will mix cauliflower rice, tomatoes, pickles, and cooked ramen noodles together, then pour the mixture into your dish.
  7. You will sprinkle shredded cheddar cheese and turkey bacon over the top.
  8. Lastly, bake your dish for 25 minutes & serve.

SERVING SUGGESTIONS:

VEGETABLE SIDES:

  • Roasted broccoli
  • Garlic asparagus
  • Steamed green beans
  • Air fryer zucchini
  • Roasted Brussels sprouts

SALADS:

  • Garden salad
  • Spinach cucumber salad
  • Caesar salad
  • Tomato onion salad
  • Coleslaw

LOW-CARB SIDES:

  • Cauliflower mash
  • Roasted cauliflower
  • Sautéed cabbage
  • Zucchini noodles
  • Cucumber slices

TOPPINGS:

  • Extra pickles
  • Green onions
  • Diced tomatoes
  • Jalapeños
  • Light burger sauce

DRINKS:

  • Sparkling water
  • Diet cola
  • Unsweetened iced tea
  • Flavored water
  • Light lemonade

TIPS:

  • You should not cook your noodles too much before baking.
  • Use sharp cheddar cheese in your recipe for a stronger taste.
  • We may include extra vegetables for more volume in your dish.
  • You must blend your cottage cheese smoothly for the creamiest texture in the bake.

STORAGE INFORMATION:

FRIDGE:

  • Store your bake in the box for 4 days.

FREEZER:

  • Freeze your dish for two months.

FAQs:

Should I include regular ramen noodles in my bake?

  • Yes, you may add them, but calories will increase.

How can I make my casserole spicy?

  • You may include jalapeños, hot sauce, or crushed red pepper flakes to add heat.

Should I prepare this dish early?

  • Yes, you may assemble and refrigerate without baking for later use.

NUTRITIONAL INFORMATION:

Net Carbs: 13 grams

Total Carbs: 17 g

Fiber: 4 grams

Protein: 30 g

Fat: 3 grams

Sodium: 480 mg

Potassium: 560 milligrams

Calcium: 240 mg

Iron: 1.8 milligrams

Vitamin A: 700 IU

Calories: 225 kcal

Weight Watcher Points: 2-3 Points