The WW Banana Bread Cookies are tasty. They have 62 calories per serving. Prepare these cookies in just 22 minutes. You may pair these WW Banana Bread Cookies with green tea, black coffee, fresh fruits, light yogurt, nuts, or peanut butter. Also, the ingredients for this recipe are banana, sugar substitute, low-fat yogurt, salt, and cinnamon. We may serve these cookies at parties, events, functions, occasions, or as a sweet treat for yourself. Making these banana bread cookies is not difficult, as the given steps are very easy to understand. You may also store these cookies for five days in a refrigerator. These cookies are yummy.
STATS:
- Total Time: 22 minutes
- Cuisine: American
- Number of calories: 62 kcal
- Preparation Time: 10 minutes
- Course: Snack
- Servings: 12 cookies
- Serving Size: 1 cookie
- Diet: Weight Watchers
- Cooking Time: 10-12 minutes
EQUIPMENT:
- Mixing bowl
- Baking tray
- Fork
- Baking paper
- Spoon
INGREDIENTS:
- 1 ripe mashed banana
- Quarter tsp cinnamon
- Two tbsp sugar substitute
- 1/4 cup all-purpose flour
- 2 tbsp low-fat yogurt
- Quarter tsp baking soda
- Half cup whole wheat flour
- 1/4 tsp salt
INGREDIENT NOTES:
BANANA:
- This is the main component in your recipe. Banana adds a sweet taste to your cookies and gives moisture. We will use ripe bananas to get the better taste in your recipe. You may use applesauce as an alternative.
SUGAR SUBSTITUTE:
- We will use a sugar substitute to give a sweet taste to our cookies while keeping the calories low. You may use erythritol or monk fruit as another option.
LOW-FAT YOGURT:
- Low-fat yogurt fulfills the need for butter in your recipe. It makes your cookies soft. You may use low-fat milk or vegan yogurt if you prefer.
FLOUR MIX:
- We will combine whole wheat flour & all-purpose flour in your recipe to use. They give texture. You may use oat flour as a substitute.
BAKING SODA:
- Baking soda helps your cookies to lift, and also makes them soft.
SALT:
- Salt helps to improve the taste of your recipe and also maintains the sweetness.
CINNAMON:
- We use cinnamon to give warmth and a sweet taste to your cooking, and it does not increase the calories too much.
INSTRUCTIONS:
- You will heat the oven to 180°C.
- Now we will place the peeled banana in the bowl and crush it, so there are no lumps in it.
- Then you will add sugar substitute and yogurt to your mashed bananas and mix them all.
- After that, we will add all the dry ingredients to the batter and mix them all together.
- Your batter should be thick and sticky.
- Now, place baking paper on your tray so that cookies do not stick to the tray.
- We will use a spoon to put small portions on the tray and flatten them with the help of the spoon’s back.
- Lastly, bake the cookies for 10 minutes and place them aside to let them cool before serving.
SERVING SUGGESTIONS:
DRINKS:
- Tea
- Coffee
- Low-fat milk
PAIRINGS:
- Fresh fruits
- Low-fat yogurt
- Peanut butter
- Nuts
TIPS:
- You must utilize ripe bananas to get a better sweet taste in your cookies.
- Also, we should not mix the batter too much to keep your cookies soft and less dense.
- We will keep the size of cookies small while baking, so they get fully baked.
- You should also bake the cookies for the given time, or your cookies will get dry.
- Also, you may serve cool cookies for a better texture.
STORAGE INFORMATION:
FRIDGE:
- You may store your cookies in a tight box for five days.
FREEZER:
- We may freeze the cookies for two months.
FAQs:
Should I make them vegan?
- Yes, you may utilize vegan milk to make your cookies vegan.
Can I include chocolate chips to my snacks?
- Yes, you may mix chocolate chips in your cookies, but they will increase calories.
Should I eliminate the sugar substitute from my recipe?
- Yes, only if your banana is fully ripe and sweet enough.
NUTRITIONAL INFORMATION:
Number of calories: 62 kcal
Net Carbs: 9.2 grams
Total Carbs: 11.5 g
Fiber: 1.8 grams
Protein: 2 g
Fat: 1 gram
Iron: 0.55 g
Calcium: 22 grams
Sodium: 55 g
Potassium: 110 grams
Vitamin A: 65 IU
Weight Watcher Points: 1 point per cookie