WW Blueberry Pie Bombs

by

These WW Blueberry Pie Bombs are a great snack. Your diet will get 85 kcal per serve. This is an American dessert, and you can make it in 22 minutes. You will use some simple kitchen tools and ingredients to make these WW Blueberry Pie Bombs. Pair these pie bombs with tea time, breakfast, or other lighter desserts. You can also serve them on occasions, parties, or special events. We will use fresh blueberries, granulated sugar substitute, cornstarch, lemon juice, refrigerated crescent roll dough, and vanilla extract to make them. Also, you can easily keep them in your fridge in a tight container for 3 days.

STATS:

  • Servings: Eight pie bombs
  • Portion size: One pie bomb
  • Cooking time: 12 minutes
  • Number of calories: 85 kcal
  • Total time: 22 minutes
  • Course: Snack
  • Preparation time: 10 minutes
  • Cuisine: American
  • Diet: Weight Watchers

EQUIPMENT:

  • Oven
  • Parchment paper
  • Spoon
  • Small saucepan
  • Mixing bowl
  • Baking tray

INGREDIENTS:

  • 1 cup fresh blueberries
  • Two tbsp granulated sugar substitute
  • One tsp cornstarch
  • 1 tsp lemon juice
  • One can of refrigerated crescent roll dough
  • 1 tsp vanilla extract

INGREDIENT NOTES:

BLUEBERRIES:

  • Blueberries are the main item in your dessert. These will make your treat sweet. They are also juicy and will become soft after you cook them. Fresh ones will be a great idea for your use. But frozen ones can be another idea for you as well. If you are utilizing frozen blueberries, cook them without defrosting.

GRANULATED SUGAR SUBSTITUTE:

  • You will use a granulated sugar substitute for making the sauce for your bomb’s filling. This will not add too many calories to your diet. These pie bombs will become sweet from using this ingredient. You can add stevia baking blend or monk fruit sweetener for this.

CORNSTARCH:

  • We use cornstarch to make the filling thicker. If you don’t use this, your filling will get watery. Cornstarch will make the filling like a thick jam. You can also add tapioca starch if you prefer.

LEMON JUICE:

  • Adding lemon juice will make your filling fresh. It will also eliminate extra sweetness in your treat. The taste of your blueberries in the filling will be boosted by it. Use a common substitute for this, which is lime juice.

CRESCENT ROLL DOUGH:

  • Crescent roll dough will make the basic bomb shape. These will become soft after you bake them. It will also be quick to prepare this full recipe if you use this dough. Another option for you can be biscuit dough.

VANILLA EXTRACT:

  • The aroma of your dessert will become sweet from it. Vanilla extract also helps make the treat taste sweet. You may add some cinnamon as an alternative for this.

INSTRUCTIONS:

  1. Warm the oven to 190°C.
  2. Add parchment to your tray.
  3. Now, use a saucepan to warm it over medium flame.
  4. Include lemon juice, cornstarch, sugar substitute, and blueberries in it.
  5. Mix and cook them for 4 minutes to make a thick filling.
  6. Now rest the filling and add the vanilla extract to the mix.
  7. Then take your dough and open it up.
  8. Add this filling to each piece of dough.
  9. Now fold it and close its corners to make a round ball shape.
  10. Put these balls on the tray at a distance.
  11. Bake these pie bombs for 12 minutes.
  12. Then cool them for some time to rest.

SERVING SUGGESTIONS:

DESSERT PAIRINGS:

  • Vanilla Greek Yogurt Dessert Bowl
  • Light Whipped Cream Plate
  • Lemon Yogurt Dessert Cup

BREAKFAST OPTIONS:

  • Greek Yogurt
  • Cottage Cheese Breakfast Plate
  • Oatmeal Bowl

DESSERT PLATTER IDEAS:

  • Dessert Platter
  • Tea Dessert Bites

WITH TEA:

  • Green Tea
  • Coffee

TIPS:

  • You have to add the filling to the dough in small amounts so it does not drip.
  • Wait for some time for the filling to rest, and then add it to the dough.
  • Also, you need to close the corners of your dough properly.

STORAGE INFORMATION:

FRIDGE:

  • Add these blueberry pie bombs to a closed dish to keep for 3 days.

FREEZER:

  • Put them in a tight freezer box for two months.

FAQs:

Which granulated sugar substitute do you suggest for this recipe?

  • You can use erythritol blends or monk fruit sweetener for your dessert.

What other fruits can I use here?

  • You can add cherries or strawberries for the filling as well.

How to make these bombs earlier?

  • Simply make them and chill them. Then you can bake when you want to.

NUTRITIONAL INFORMATION:

Fiber: 2 g

Protein: 2 g

Iron: 0.5 g

Net Carbs: 13 g

Calcium: 25 g

Sodium: 135 g

Calories: 85 kcal

Potassium: 80 g

Vitamin A: 65 IU

Total Carbs: 15 g

WW Points: 2 to 3