WW Cheesy Bacon Ranch Burger Stuffed Biscuit Bombs

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The WW Cheesy Bacon Ranch Burger Stuffed Biscuit Bombs are very tasty. These contain 210 kcal per serving. You can make them in only 30 minutes. Serve these WW Cheesy Bacon Ranch Burger Stuffed Biscuit Bombs for occasions, parties, events, family gatherings, for guests, or for snacking as well. Also, pairing them with green salad, cherry tomatoes, roasted potatoes, corn, light ranch, mustard, veggie sticks, or a fruit cup is a good idea. The steps for making these biscuit bombs are really easy as well. We will use lean ground beef, turkey bacon, seasonings, ranch seasoning mix, reduced-fat shredded cheddar cheese, and refrigerated reduced-fat biscuit dough to make them. Keep these inside a closed box so they can chill for three days max.

STATS:

  • Servings: 8 biscuit bombs
  • Cooking time: 15 minutes
  • Cuisine: American
  • Preparation time: 15 minutes
  • Course: Main or snack
  • Total time: 30 minutes
  • Serving size: 1 biscuit bomb
  • Diet: Weight Watchers
  • Calories: 210 kcal

EQUIPMENT:

  • Baking tray
  • Small bowl
  • Measuring spoons
  • Chopping board
  • Knife
  • Baking paper
  • Wooden spoon
  • Big skillet

INGREDIENTS:

  • 1 can biscuit dough (refrigerated and reduced-fat)
  • 2 tbsp ranch seasoning mix
  • Half cup reduced-fat shredded cheddar cheese
  • One lb lean ground beef
  • 4 slices turkey bacon
  • One tsp garlic powder
  • 1 tsp onion powder
  • Half tsp black pepper
  • 1/2 tsp smoked paprika
  • Quarter tsp salt

INGREDIENT NOTES:

LEAN GROUND BEEF:

  • Here, we will use lean ground beef for a light recipe. This beef will help make your biscuit bombs taste like a burger and make them satisfying. Use lean ground turkey for another idea, too.

TURKEY BACON:

  • Bacon is one of the core ingredients in your recipe. We will use turkey bacon as a lighter option for you to add to your biscuit bombs. This will give your recipe a smoky taste as well.

GARLIC POWDER:

  • You will get a savory flavor from using this powder. It will become easy for you to mix this into the biscuit bombs mixture. Fresh garlic is also another idea for you to try. Use two smaller fresh garlic cloves for this.

ONION POWDER:

  • Onion powder will help give the onion taste to your filling. Also, use two tbsp chopped onion for a different option.

SMOKED PAPRIKA:

  • The color of your biscuit bombs’ filling will improve with its use. Also, you will notice a little smoky taste in your snack as well. Normal paprika is another idea for you to add as well.

RANCH SEASONING MIX:

  • This is one of the basic flavors of your recipe. Here, this seasoning mix will give you a classic ranch flavor in your biscuit bombs. Make a ranch seasoning mix yourself if you don’t already have it.

REDUCED-FAT SHREDDED CHEDDAR CHEESE:

  • Cheese will include a cheesy flavor in your biscuit bombs. This cheddar cheese will melt smoothly in your recipe. Here, you will use a reduced-fat one for a lighter recipe. Add reduced-fat mozzarella if you want another idea as well.

REDUCED-FAT BISCUIT DOUGH:

  • Here, you will use the reduced-fat biscuit dough. This dough will become soft when it bakes. Another light option for this is light crescent dough, too.

INSTRUCTIONS:

  1. Warm the oven to 190°C.
  2. Then use a baking paper to add to the tray.
  3. Now cook the turkey bacon by looking at the directions on its packaging.
  4. Then chop them into pieces after cooling for some time.
  5. Now, take a big skillet and add ground beef to it to cook on medium heat.
  6. Keep breaking it with a spoon and cook it so it gets brown.
  7. Then, eliminate excess grease from it if there is any after cooking it.
  8. Next, add onion powder, garlic powder, pepper, smoked paprika, salt, and ranch seasoning mix.
  9. Now place a skillet on the side and include turkey bacon and shredded cheese in it.
  10. Mix all of them and then cool this filling for some time.
  11. Then open up the biscuit dough and separate the eight biscuits from it.
  12. Use your hands to make every biscuit dough flat in a circular shape.
  13. Add a decent amount of filling to the biscuit dough and pull the corners of it over the filling to cover it.
  14. Then you will pinch the corners to keep the filling in the ball shape.
  15. Place all these filled biscuit bombs on the baking tray with their closed side downwards.
  16. Bake these for 15 minutes and cool them for some time.

TIPS:

  • It’s important not to fill the biscuit bombs too much because they can open up when you bake them.
  • Cool your biscuit bomb filling for some time so it’s easy for you to use it later on.
  • Also, pinch the closed corners properly so the filling does not get out of the biscuit bombs.

STORAGE INFORMATION:

FRIDGE:

  • Add them to a vessel to keep for up to three days.

FREEZER:

  • Put them in a freezer bag to stock for 2 months.

FAQs:

Should we warm them the next day after?

  • Yes, you can easily heat them up the next day.

What should we add so the points are not high?

  • You can add light biscuit dough, turkey bacon, reduced-fat cheese, & lean beef to make them lighter.

NUTRITIONAL INFORMATION:

Potassium: 215 milligrams

Iron: 1.7 milligrams

Total Carbs: 16 g

Vitamin A: 160 IU

Calories: 210 kcal

Fiber: 2 grams

Net Carbs: 14 grams

Protein: 14 g

Calcium: 105 milligrams

Sodium: 500 mg

Weight Watcher Points: 5 points